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Table of Contents
Important Safeguards
1
Additional Safety Information
2
Before Your First Use
2
About Wolfgang Puck
3
Know Your Frozen Dessert maker
5
Assembling Your Frozen
Dessert Maker
7
Disassembling Your Frozen
Dessert Maker
8
Helpful Hints
8
Using Your Frozen Dessert maker
10
Recipes
11
Limited Warranty
30
Contact Information
Back
Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influen-
tial chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations,
a result of blending fresh
California ingredients with his classical French techniques, are enjoyed
by world leaders, stars and fellow chefs alike. He established other
trend-setting restaurants like Postrio in San Francisco, Chinois on
Main in Santa Monica, Vert and Trattoria del Lupo, and his latest creation,
Cut, a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs
can also share Mr. Puck’s talents through his cookbooks and, of
course, through his appliances!
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