Wolfgang Puck Bistro collection BCICM010, Инструкция по использованию и уходу

Страница: 10 / 16

17 18
Lemon Gelato
Makes approximately 1 quart
INGREDIENTS
Step 1:
4 eggs
2 cups sugar
Combine the above ingredients in a double boiler over simmering water
whisking gently until mixture thickens, about 10 minutes.
This is lemon curd.
Step 2:
1 cup heavy cream
1 cup half & half
Zest from 1 lemon
Combine these ingredients together and add to the lemon curd
from step one. Strain and chill.
METHOD
1 Combine all ingredients in mixing bowl.
2 Chill mixture for at least 2 hours (can be overnight) in refrigerator
then pour into metal bucket.
3 Insert assembled dasher motor into metal pail.
4 Plug your compressor ice cream maker into a 120V AC outlet. Turn
timer to 40 minutes. Check regularly for desired consistency. Most
recipes are at soft serve stage after 25-30 minutes. If your dasher
motor stops mixing you have reached the optimum consistency of
your recipe. Immediately unplug the appliance from the outlet to
avoid damaging the dasher motor.
5 Twist bucket gently and pull out by the handle.
6 Scrape mixture into freezable container and freeze for 3 hours
for hard consistency. Mixture will stay fresh in freezer in airtight
container for up to 3 weeks.
7 Times for churning are approximate and vary depending on initial
starting temperature and type of mixture.
8 There are no stabilizers or emulsifiers in these recipes. Some
separation in the finished product is normal after the first day
of storage in the freezer.
Courtesy Marian Getz, Wolfgang Puck Chef
1 cup fresh lemon juice
1/2 cup unsalted butter (cubed)
Zest from 6 lemons
Kiwi Sorbet
Makes approximately 1 quart
INGREDIENTS
10 large kiwi fruit (peeled and juiced)
1/2 cup sugar
You can juice the kiwi with a blender, immersion blender, or juicer. If you
use a juicer, the seeds will be strained out. The flavor will be the same
but the seeds add to the presentation of the sorbet
METHOD
1 Combine all ingredients in mixing bowl.
2 Chill mixture for at least 2 hours (can be overnight) in refrigerator
then pour into metal bucket.
3 Insert assembled dasher motor into metal pail.
4 Plug your compressor ice cream maker into a 120V AC outlet. Turn
timer to 40 minutes. Check regularly for desired consistency. Most
recipes are at soft serve stage after 25-30 minutes. If your dasher
motor stops mixing you have reached the optimum consistency of
your recipe. Immediately unplug the appliance from the outlet to
avoid damaging the dasher motor.
5 Twist bucket gently and pull out by the handle.
6 Scrape mixture into freezable container and freeze for 3 hours
for hard consistency. Mixture will stay fresh in freezer in airtight
container for up to 3 weeks.
7 Times for churning are approximate and vary depending on initial
starting temperature and type of mixture.
8 There are no stabilizers or emulsifiers in these recipes. Some
separation in the finished product is normal after the first day
of storage in the freezer.
Courtesy Marian Getz, Wolfgang Puck Chef
HSN07_IceCreamMaker 3/19/07 10:18 AM Page 17