background image

11

12

Function: Bake1 

(with Convection)

In BAKE1 mode, both the top and bottom heating
elements operate at full power. The heating
elements will cycle on and off to maintain the
selected temperature. The convection fan will also
operate during the BAKE1 mode.

During convection baking, a fan circulates hot air
around the food making baked goods rise quickly
and evenly. In many convection ovens, it is
necessary to lower the baking temperature to
achieve acceptable results. Your Bistro Convection
Oven has been designed for easy use. Lowering

the baking temperature is not necessary. Follow package or recipe direc-
tions remembering not to preheat the oven and check after the shortest
baking time. 

In most cases you should use the lowest rack position; however, if more
browning is desired, place in the upper racks. Always use the Baking
Rack facing up, see Figure 3. The Drip/Baking pan included with your
oven can be used for baking. It is enamel-coated, making it easy to
clean. When not in use, the Drip/Baking pan should always be removed
from the oven as it will interfere with the flow of hot air from the bottom
elements. When it is being used, the pan should be placed in the middle
or upper racks, and the temperature must be increased by 50° F. 
If you need to accomodate a larger cut of meat or poultry using the
Drip/Baking pan, place the pan on top of the bottom rails, not in them . 

1

Place the oven rack or baking pan in the desired rack position, facing

up.  

2

Set the Function Control to BAKE1.

3

Set the Temperature Control to the
recommended temperature.

4

Set the Time Control to the shortest
baking time in the recipe. 

5

Press the ON/OFF button to begin the
preheating process. 

6

Once preheated and the READY
Indicator is displayed on the control
panel, add your food to the oven and
press the TIME button to start the
countdown timer (if used).

Function: Keep Warm

In the KEEP WARM setting, the temperature 
stays fixed at 150°F and the convection fan 
circulates the air throughout the oven to ensure
even heat distribution. The temperature cannot 
be adjusted while in the KEEP WARM mode.

Figure 3

HSN29LDigOvenanual  10/3/07  2:49 PM  Page 11

Содержание Bistro BDCOR020

Страница 1: ...00 275 8273 or visit our website at www wphousewares com Please read operating instructions before using this product Please keep original box and packing materials in the event that service is requir...

Страница 2: ...ot place on or near a hot gas or electric burner or in a heated oven or in a microwave oven 9 Do not let the cord hang over the edge of table or counter or touch hot surfaces including the stove 10 Wh...

Страница 3: ...ck owner of the famous Spago restaurants and one of the most influential chef restauranteurs in America is credited with reviving California s rich culinary heritage His cooking innovations a result o...

Страница 4: ...lector Increase Time or Temperature Decrease Time or Temperature On Off Timer Drip Baking Pan Rotisserie Removal Tool Red Power Indicator Light Rotisserie Spit With Forks Attached Broil Rack placed in...

Страница 5: ...n the DEFROST KEEP WARM SLOW COOK or BROIL modes You can program the TIMER before the oven is preheated however you cannot begin the TIMER countdown process until the oven is preheated and the control...

Страница 6: ...may be detected This is normal To avoid scratching marring discoloration or fire hazard do not store anything on top of the oven especially during operation This appliance requires 1 700 watts and sh...

Страница 7: ...ean When not in use the Drip Baking pan should always be removed from the oven as it will interfere with the flow of hot air from the bottom elements When it is being used the pan should be placed in...

Страница 8: ...r me brul e flan cheesecake or any similar custard egg and cream based desserts A Note on Baking Times Convection air is superheated and it circulates around the food so it cooks food faster When baki...

Страница 9: ...greater time savings than baking cakes or cookies which only take up to 12 20 minutes 3 When convection baking select pans with shallow sides which will allow greater air circulation to reach you food...

Страница 10: ...nd off to maintain the selected temperature The convection fan will operate during the ROAST mode 1 Place the Drip Baking pan on top of the bottom racks in the oven Do not insert in the oven rails its...

Страница 11: ...n should be preheated for 10 minutes before adding the food to be broiled The fan will operate in the BROIL mode Barbecue or other sweet sauces should be brushed on during the last few minutes of broi...

Страница 12: ...oven 8 Set the Function Control to ROTISSERIE 9 Set the Temperature Control to 400 F 10 Set the Time Control to the shortest time If more than 3 hours use a separate kitchen timer 11 When the roast is...

Страница 13: ...er use with a nylon or polyester mesh pad sponge or cloth dampened with warm water Blot dry with a paper towel or soft dry cloth 7 DO NOT use cleaning agents cleansers or metal scouring pads on the no...

Страница 14: ...aspoon salt 6 ounces unsalted butter at room temperature 3 4 cup brown sugar 1 2 cup sugar 1 2 teaspoon baking soda 2 teaspoons warm water 1 egg 1 teaspoon vanilla 1 cup chocolate chips METHOD 1 Prehe...

Страница 15: ...il in the skillet 3 In the same skillet over medium high heat saut the carrots celery and mushrooms stirring frequently until they begin to color about 5 minutes With a slotted spoon remove them to a...

Страница 16: ...n 6 Ladle the soup over the bread in each bowl Top each bowl with 1 more slice of bread and sprinkle with cheese Place on rack in convection oven Watch for browning Remove from oven when melted and bu...

Страница 17: ...g Puck HSN Guest Host Rotisserie Baby Back Pork Ribs 4 servings INGREDIENTS 1 whole slab baby back ribs 2 tablespoons olive oil 1 tablespoon kosher salt 1 tablespoon fresh thyme chopped 6 cloves garli...

Страница 18: ...tes 5 With the pizza peel or a large spatula carefully remove the pizza from the oven and set it on the cutting board Use a knife an icing spatula or the back of a spoon to spread the dill cream over...

Страница 19: ...ves garlic peeled and minced 1 whole egg lightly beaten 2 tablespoons fresh parsley chopped 1 teaspoon fresh thyme chopped 1 teaspoon salt plus extra as needed 1 2 teaspoon ground cumin freshly ground...

Страница 20: ...red in a food processor 4 Turn the dough out onto a clean work surface and knead by hand 2 or 3 minutes longer The dough should feel smooth and firm 5 Cover the dough with a clean damp towel and let i...

Страница 21: ...F on ROAST Place rack in the center of the oven 2 Cut off the top of garlic head and drizzle with olive oil Wrap in foil Place garlic in oven and roast for 35 40 minutes 3 Remove garlic from oven when...

Страница 22: ...the Kitchen Random House 1991 Spicy Chicken Pizza 4 servings INGREDIENTS Chicken Mixture 3 cups boneless skinless chicken breast cubed 1 2 cup olive oil 1 tablespoon olive oil 3 1 2 tablespoons lime...

Страница 23: ...wheat flour 1 cup cool water 1 tablespoon olive oil 1 tablespoon honey pinch salt METHOD 1 Dissolve the yeast in the 1 4 cup of warm water and let proof 2 Put flour in a food processor Add salt Pulse...

Страница 24: ...rs METHOD 1 Preheat oven to 375 F in BAKE1 mode Place the oven rack in the bottom position 2 If you are using the frozen bread dough you can thaw at room temp for about 2 hours or place in the refrige...

Страница 25: ...48 47 Recipe Notes Recipe Notes HSN29LDigOvenanual 10 3 07 2 49 PM Page 47...

Страница 26: ...old use we will repair or replace at our discretion any mechanical or electrical part which proves defective or replace unit with a comparable model To obtain service under the terms of this warranty...

Отзывы: