Wolfgang Puck Bistro BDCOR020, Инструкция по использованию и уходу

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Food Weight/ Desired
Type Thickness Doneness Time
Beef
Steak: Porterhouse 1 inch Rare 18 - 20 min
Sirloin, London broil, Medium 21 - 23 min
Top round Well done 24 - 28 min
Hamburger 6 ounces Rare 15 - 17 min
Medium 18 - 21 min
Well done 22 - 25 min
Pork
Chops 1 inch Well Done 19 - 23 min
Ribs Cut in Pieces Well Done 30 - 35 min
Sausage Links Well Done 25 - 30 min
Chicken
Pieces w/ Skin - Well Done 20 - 25min
Boneless Breasts - each - Well Done 12 - 15 min
Halves w/ skin - each - Well Done 30 - 40 min
Fish
Fillets 1/2 inch Well Done 10 - 12 min
Steaks 1 inch Well Done 15 - 20 min
These cooking times are an average and should be adjusted to
individual preferences.
Turn foods halfway through cooking time.
19 20
Function: Broil
When broiling, the top heating elements cycle
on and off to maintain 400˚F in the oven. For best
results, the oven should be preheated for 10
minutes before adding the food to be broiled. The
fan will operate in the BROIL mode.
Barbecue or other sweet sauces should be brushed
on during the last few minutes of broiling. They will
burn if applied too early in the cooking.
1 Remove all accessories from the oven
2 Set the Function Control to BROIL.
(Please note: you cannot change temperature in BROIL mode.)
3 Set the Time Control according to recipe instructions.
4 Press the ON/OFF button to begin the preheating process.
5 While the oven is preheating, place the food to be broiled directly on
the Drip/Baking pan or you may use a broiling rack and place directly
into the Drip/Baking pan, unless otherwise directed.
6 Once preheated and the READY Indicator is displayed on the control
panel, place the Drip/Baking pan in the upper rack position and press
the TIME button to start the countdown timer (if used).
Warning: Do not leave the oven unattended during broiling.
Broil Chart
HSN29LDigOvenanual 10/3/07 2:49 PM Page 19