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Table of Contents
Important Safeguards
1
Additional Safety Information
2
About Wolfgang Puck
3
Know Your Induction Cooker
5
Before Your First Use
7
How Induction Cooking Works
8
Control Panel
9
Using Your Induction Cook-top
10
Using the Timer
11
Safety Features
12
Cookware Selection
13
Care and Maintenance
14
Troubleshooting
15
FCC Compliance
16
Limited Warranty
18
Contact Information
back cover
Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations,
a result of blending fresh
California ingredients with his classical French techniques, are enjoyed
by world leaders, stars and fellow chefs alike. He established other
trend-setting restaurants like Postrio in San Francisco, Chinois on
Main in Santa Monica, Vert and Trattoria del Lupo, and his latest creation,
Cut, a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs
can also share Mr. Puck’s talents through his cookbooks and, of
course, through his appliances!
HSN InductionCooker Manual 10/9/07 9:35 PM Page 3