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Table of Contents
Important Safeguards
1
Additional Safety Information
2
About Wolfgang Puck
3
Know Your Convection Oven
5
Using Your Oven
7
Before Your First Use
8
Operation
9
Bake/Toast Mode
10
Toasting
10
Roasting in Bake/Toast Mode
1 1
Convection Mode
12
Broil Mode
13
Slow Cooking
1 4
Rotisserie Roasting
15
Rotisserie Chart
16
Trussing Chicken
17
Care and Cleaning
18
Recipes
19
Limited Warranty
54
Contact Information
back
Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations, a
result of blending fresh
California ingredients with his classical French techniques, are
enjoyed by world leaders, stars and fellow chefs alike. He established
other trend-setting restaurants like Postrio in San Francisco, Chinois
on Main in Santa Monica, Trattoria del Lupo, Cut, and his latest
creation, Jai, an Asian fusion restaurant in San Diego. Home chefs can
also share Mr. Puck’s talents through his cookbooks, cutlery,
cookware and, of course, through his appliances!
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