44
Vegetarian Pizza
4 servings
INGREDIENTS
3 cups mozzarella cheese, grated
2 cups fontina cheese, grated
2 cups artichoke hearts, sliced and cooked
2 cups eggplant, sliced and sauteéd
4 teaspoons Parmesan cheese, grated
1/4 cup mozzarella cheese, grated
1 teaspoon fresh oregano, chopped
METHOD
1
Set the MODE to BAKE/TOAST, the TEMP to 400°F
,
the TIMER to
Stay On and wait for the Ready light to illuminate indicating that
your oven is preheated.
2
Sauté the eggplant and artichokes separately, each in 1 tablespoon
olive oil. Use more if necessary. Let cool.
3
Follow the rest of the directions from the recipe Pizza Dough, p.33.
Arrange ingredients on the pizza dough in the order listed above.
NOTE : The vegetables listed are the ones we usually use. You can
substitute vegetables of your choice as desired.
4
Once preheated, place the pizza on the rack and set the TIMER to
10 - 12 minutes. Bake until the pizza is nicely browned.
Recipe courtesy Wolfgang Puck, Adventures in the Kitchen
(Random House, 1991)
43
Mexican Pizza
4 servings
INGREDIENTS
3 cups mozzarella cheese, grated
2 cups fontina cheese, grated
6 plum tomatoes, sliced thin
1 cup whole cilantro leaves
7 jalapeno peppers
2 cups roasted red peppers, sliced
1/2 cup roasted garlic, sliced
4 teaspoons Parmesan cheese, grated
2 cups Maui or Vidalia onions, sliced
pinch cilantro, chopped
METHOD
1
Place the Pizza Rack in the upper rack of the oven. Set the MODE to
ROAST, the TEMP to 350°F
,
to Stay On and wait for the Ready light
to illuminate indicating that your oven is preheated.
2
Once preheated, place the 7 whole jalapeno peppers on the pizza
rack and set the TIMER to 15 minutes. When the time is up, remove
from oven and core, seed, and cut into thin slices.
3
Clear all settings on the oven, place the Pizza Rack in the upper rack
of the oven. Set the MODE to BAKE/TOAST, the TEMP to 450°F
,
the
TIMER to Stay On and wait for the Ready light to illuminate
indicating that your oven is preheated.
4
Prepare the pizza dough according to the recipe for Pizza Dough,
p. 33. Add all the toppings in the order they are listed in the recipe
except for the onions and cilantro.
5
Once preheated, place in the oven and set the TIMER to 10 - 12
minutes. Bake until the pizza is nicely browned. When the pizzas are
baked, remove from the oven and sprinkle with the onion and
chopped cilantro.
Recipe courtesy Wolfgang Puck, Adventures in the Kitchen
(Random House, 1991)
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