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Table of Contents
Important Safeguards
1
Additional Safety Information
2
Before Your First Use
2
About Wolfgang Puck
3
Know Your Frozen Dessert maker
5
Assembling Your Frozen
Dessert Maker
7
Removing Dasher Motor Cover
8
Disassembling Your Frozen
Dessert Maker
9
Helpful Hints
10
Using Your Frozen Dessert maker
12
Recipes
13
Limited Warranty
32
Contact Information
Back
Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influen-
tial chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations,
a result of blending fresh
California ingredients with his classical French techniques, are enjoyed
by world leaders, stars and fellow chefs alike. He established other
trend-setting restaurants like Postrio in San Francisco, Chinois on
Main in Santa Monica, Vert and Trattoria del Lupo, and his latest creation,
Cut, a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs
can also share Mr. Puck’s talents through his cookbooks and, of
course, through his appliances!
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