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PROBE
The PROBE can be used with ROAST or BAKE modes in oven temperatures up to 450°F
(232°C). It lets you warm or cook food to the desired internal temperature. The maximum
internal temperature the probe can detect is 200°F (93°C). The display will show LO until
the temperature of the food reaches 100°F (38°C). For large cuts of meat, it may take
approximately 45 minutes for the internal temperature to rise above 100°F (38°C).
NOTE:
Insert probe approximately 1 inch (25 mm) into the thickest part of the food.
Ensure the probe does not touch bone, fat, or any part of the oven interior or any heating
elements and that the oven rack is in the lowest position.
1.
Set the desired cooking mode (ROAST or BAKE).
2.
Using the plug end of the probe, push jack cover to the side
and insert into wall jack. Insert temperature probe into food
and place food in oven.
3.
The default probe temperature of 155°F (68°C) and the probe
icon are displayed and fl ashing. While fl ashing, the probe
temperature can be adjusted by turning the Temp/Darkness
knob to the right to increase the temperature or to the left to
decrease the temperature. The probe temperature range is
100°F (38°C) to a maximum of 200°F (93°C). The probe set
temperature will fl ash for 3 seconds and then become solid.
4.
If the fl ashing probe temperature is not activated within
10 seconds, it will become solid. Once the probe temp
becomes solid, turning the Temp/Darkness knob will only
adjust the oven temperature.
5.
To make the probe temperature fl ash again to adjust the probe
temperature, press PROBE once to turn off the PROBE feature
and then press PROBE again to reactivate the PROBE feature
to the fl ashing display.
6.
The probe temperature cannot be set higher than the set temperature of the oven. For
example, if the oven temperature is set to 180°F (82°C), the highest probe temperature
that can be set is 180°F (82°C).
LIGHT
DARK
SLICES
TIMER
840249401 ENv02.indd 11
840249401 ENv02.indd 11
12/23/14 1:01 PM
12/23/14 1:01 PM
