Locating the Grill
IMPORTANT NOTE:
This gas appliance is designed and
certified for outdoor use only. Do not operate the outdoor
product inside a building, garage, recreation vehicle or any
enclosed area.
When choosing an area for the grill, whether a portable or
built-in application, consider exposure to wind, proximity
to traffic paths and length of gas supply line. Keep the gas
supply line as short as possible to reduce pressure drop.
Keep the outdoor product away from windy areas but in a
well ventilated area. Do not obstruct the flow of combus-
tion and ventilation air around the outdoor product. Instal-
lation must be level and flat. The supporting countertop
structure should also be level and flat.
Portable Applications
Wolf portable grill carts are available to fit Wolf outdoor
grill models OG30, OG36 and OG42 and the side burner.
Model OG54 is designed for built-in applications only.
Built-In Applications
Wolf outdoor grills and the burner module are designed for
easy placement into a built-in enclosure. For outdoor
grills, installation in a combustible enclosure requires an
insulating liner. For the burner module, an insulating liner
is not required. The enclosure should be built according to
specifications for your specific installation found on the
following pages. If the burner module is installed next to
an outdoor grill, a minimum of 12"
(305)
is required
between units on the rotisserie motor side and 2"
(51)
on
the opposite side. A rotisserie side conversion kit is avail-
able from your authorized Wolf dealer. For local dealer
information, visit the find a showroom section of our
website, wolfappliance.com.
All outdoor grills in a built-in application require a counter-
top structure to support the grill. The countertop structure
should be level and flat and able to support 350 lbs
(159 kg)
.
It is recommended that ventilation holes be provided in the
enclosure so that gas will not become entrapped in the
event of a leak.
MINIMUM CLEARANCES
A minimum clearance of 12"
(305)
from the sides and
12"
(305)
from the back of the grill to adjacent vertical
combustible construction must be maintained.
A minimum clearance of 2
1
/
2
"
(64)
from the back of the grill
above cooking surface to non-combustible construction is
required.
A minimum of 6"
(152)
clearance to the sides of the grill
above cooking surface to non-combustible construction is
recommended to provide space for the rotisserie motor
and the spit rod. The grill can be installed directly next to
non-combustible construction below the cooking surface.
Do not locate outdoor product under overhead
combustible surfaces.
Location Considerations
5
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