
10
W O L F
E S E R I E S B U I LT- I N OV E N S
E S E R I E S
B U I LT- I N D O U B L E OV E N S
5"
(127)
E
28
1
/
2
"
(724)
OPENING WIDTH
4"
(102)
E
E
E
33"
(838)
RECOMMENDED CABINET WIDTH
30"
min (762)
49
5
/
8
"
(1260)
OPENING
HEIGHT
24"
min (610)
OPENING DEPTH
67"
typical
(1702)
ELECTRICAL LOCATION
WITHIN OPENING
APPLIES ONLY TO
CABINETS DEEPER
THAN 24" (610)
S T A N D A R D I N S T A L L A T I O N
Overall Oven Width
29
7
/
8
" (759)
Overall Oven Height
50
3
/
8
" (1292)
Overall Oven Depth (behind frame) 23
3
/
4
" (603)
Open Door Clearance
22" (559)
Recommended Cabinet Width
33" (838)
Minimum Cabinet Width
30" (762)
Minimum Cabinet (Opening) Depth
24" (610)
Opening Width
28
1
/
2
" (724)
Opening Height
49
5
/
8
" (1260)
Minimum Base Support
400 lbs (181 kg)
S T A N D A R D I N S T A L L A T I O N – M O D E L S D O 3 0 - 2 F / S A N D D O 3 0 - 2 U / S