21
Dimensions in parentheses are in
millimeters unless otherwise specified.
W O L F D U A L F U E L R A N G E
OV E N O P E R AT I O N
O V E N P R E H E A T
During preheat the oven is heated in a manner
unsuitable for cooking. Preheat should be used
for all cooking modes except
Broil
and
Convection Broil modes
. In order not to
damage food, preheating will not occur once
the oven reaches its set temperature. Increas-
ing oven temperature during cooking will
result in the oven taking a very long time to
reach the new temperature.
To reach a new temperature after preheating,
turn oven selector knob bezel to
OFF
. Turn the
bezel back to the desired cooking mode. Turn
the oven selector knob to the desired preheat
temperature.
IMPORTANT NOTE:
Preheat times will be
greater when the electrical supply is less
than 240 V AC.
A U T O M A T I C T U R N O F F
Dual fuel range oven(s) will turn off auto-
matically after 12 hours if the dehydration or
Sabbath feature is not in use.
OV E N
O P E R A T I O N
B E F O R E U S I N G F O R T H E F I R S T T I M E
Before using your dual fuel range for the first
time, clean thoroughly with hot water and a
mild detergent. Rinse and dry with a soft cloth.
Refer to Care Recommendations, pages 45–47.
Also, before using the oven(s) for the first
time, set the oven(s) to
CONV ROAST
at 500˚F
(260˚C) for one hour. Refer to page 32 for
Convection Roast mode
instructions. Allow
the oven(s) to cool gradually with the door(s)
closed.
This process will burn off any residual oil and
grease used during the manufacturing process.
A small amount of smoke and odor may be
noticed during the initial break-in period. The
oven door(s) can be opened after the oven(s)
have cooled significantly.
The use of proper cookware is very important.
Refer to Cookware Selection on page 43 for
cookware recommendations.