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Overview of cutter inserts
The cutter inserts provided are marked with numbers on the outside to make them easy to tell apart:
1 Tagliatelle (ca. 9 mm)
2 Linguine (ca. 5 mm)
3 Spaghetti (ca. 3 mm)
Food (raw)
Cutter insert 1
Cutter insert 2
Cutter insert 3
Apple (remove core)
(recommended)
-
Pear (remove core)
(recommended)
-
Broccoli stem
(recommended)
Carrot
-
Potatoes
Cucumber (solid consistency)
-
Sweet potato
Red radishes
Radish
Courgette
Note: The foods listed in the table serve as a guide; the appliance can also be used to process other
foods. As the hardness of food can vary, the use of cutter inserts is recommended.
Before using for the irst time
Clean the device before use as described in the chapter on “Cleaning and Care”.
▪ Place the the cutter insert holder into the motor unit.
▪ Choose the cutter insert you want and stick it into the rack.
Please note
: The blades on the cutter inserts are sharp; pick the cutter inserts up only by the
plastic parts.
Содержание Kult X Spiralizer
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