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User Manual WMF 5000 S +
Software | Beverages
Dynamic Milk foam quality levels
Coffee machines with Dynamic Milk can use different
milk foam quality levels for each beverage.
It is possible to combine several milk foam quality
levels in one beverage.
Compact
Firm milk foam. Recommended for cappuccinos with a brown edge and
for beverages where the appearance of the milk foam is important,
along with balanced milk flavor.
Fluid
Very fine milk foam. Recommended for cappuccinos with balanced and
very distinct milk flavor. Optimal blending of coffee and milk.
Creamy
Milk foam with a shiny surface. Recommended for milk beverages with
balanced milk flavor and a good blend of coffee and milk.
Fluffy
Fluffy, light milk foam with a somewhat coarser bubble structure and
balanced milk flavor.
Coffee quality
The quality levels influence the coffee brewing cycle.
The higher the quality level, the more intensive the
release of the flavor and aromatic substances in the
coffee.
Quality levels
1
After pressing, space is provided for the ground
coffee to swell.
2
After pressing, the coffee is brewed immediately.
3
After pressing, a pre-infusion occurs.
4
After pressing and a pre-infusion, wet pressing
occurs.
5
Same as for Quality 4, but with stronger wet
pressing.
6
Same as for Quality 5, but with stronger and
longer wet pressing.
7
Same as for Quality 6, but with stronger and
longer wet pressing.
Note.
If very finely ground coffee is used
with a small amount of brewing
water, a high quality level can cause
a brewing water flow error.
