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11

HACCP Guidelines (continued)

Filing
• After opening, write the date of opening on the

package.

• File the "best before"-date of the package used to

fill the machine.

• File service and maintenance reports.
Training
• Train staff on HACCP guidelines 

(4).

• Implement the activities in the work schedules.
• For further questions please contact your service

representative.

4

Содержание IN 7100

Страница 1: ...1 75528700 Quick Reference Guide IN 7100 08 01...

Страница 2: ...k Cup station Cup carrier Pot platform Cabinet door Display Operator panel Outlet spout Mixing funnel Retaining pin for cup carrier Lock for drip tray Drip tray Ingredient canister Hood for mixing fun...

Страница 3: ...chine has been turned on recently Rinse function If it was impossible to remedy the fault or other type of display message is shown please contact the service Empty the drip tray and wipe dry the sens...

Страница 4: ...Empty drip tray Clean mixing funnels Clean sensor Use corrrect ingredients Place canisters in correct places Replace clean clogged component s Install hose of correct length Press coin return button C...

Страница 5: ...nts Press lid slightly down and push back canisters Push the outlet tubes downwards to open the outlet spouts of the canisters 5 Cleaning parts Base Plate Wipe the base plate clean and push it back in...

Страница 6: ...k of being scalded by hot water Observe the safety precautions in the operator manual Have an empty pot min 1 5 l ready to place on the pot platform Turn to the display and perform a machine rinse usi...

Страница 7: ...be disassembled at least for 15 minutes in a bucket with hot water with cleaning agent Turn machine off at the main switch 5 Ingredient mixers Remove and clean the ingredient waste tray 6 Relocate und...

Страница 8: ...carrier 12 Clean the complete cup carrier 13a b see Regular Cleaning Drip tray Release lock for drip tray 14 see Regular Cleaning Remove the drip tray 15 and empty it clean and dry parts see Regular...

Страница 9: ...he canisters 17 Rinsing and last check There is the risk of being scalded by hot water Observe the safety precautions in the operating instructions Rinse machine twice see Regular Cleaning Clean exter...

Страница 10: ...the best before date on the package Always use packages according to the first in first out principle Thoroughly close an opened package to keep the quality and preventing contamination Ingredients s...

Страница 11: ...on the package File the best before date of the package used to fill the machine File service and maintenance reports Training Train staff on HACCP guidelines 4 Implement the activities in the work s...

Страница 12: ...his machine has been cleaned in compliance with the cleaning instructions Signature Date Time Regular cleaning Weeky cleaning Monthly management check Date Signature Comment KEEP THIS CARD WITH THE IN...

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