Witt SmartSousVide, Руководство пользователя

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SmartSousVide Cooking table
Meat Doneness Thickness Temperature Cooking time
Pork filet
medium 40 mm 60 °C 60 min.
Beef medallion
medium 30 mm 56 °C 50 min.
Lamb filet
medium 20 mm 55 °C 25 min.
Deer filet
done 20 mm 58 °C 20 min.
Wild boar back
done 25 mm 60 °C 30 min.
Poultry
Duck breast
medium in one piece 55 °C 120 min.
Chicken breast
done 25 mm 64 °C 60 min.
Fish
Salmon filet
done 20 mm 52 °C 20 min.
Tuna filet
done 20 mm 50 °C 8 min.
Vegetables
Carrots
95 °C 45 min.
Asparagus
95 °C 25 min.
Onions
95 °C 35 min.
Potatoes
95 °C 40 min.
• The listed average cooking times are for non-frozen food.