35
35
LOWER HEATING ELEMENT
In this position only the lower element is switched on.
Heat is distributed by natural convection.
The temperature must be regulated between 40°C and and the maximum position with the
thermostat knob.
Recommended for:
To complete cooking of dishes that require higher temperature at the bottom.
LEAVENING - UPPER HEATING ELEMENT
In this position only the upper element is switched on.
For normal cooking the temperature must be regulated between
40°C
and
250°C
Maximum, Leavening is carried out at 40°C.
Recommended for:
This mode is particularly suitable to complete cooking of dishes that require higher
temperature at the top; for faster, more even leavening, all types of flour-based doughs
and fresh, home-made pasta
.
GRILLING
The infra-red heating element is switched on.
The heat is diffused by radiation.
Use with the
oven door closed
and with the thermostat knob to between
40 and 225°C
.
For correct use see chapter “USE OF THE GRILL”.
Note: It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: the oven door becomes very hot during operation. Keep children away.
Recommended for:
Intense grilling action for cooking with a broiler; browning, crisping, “au gratin”, toasting,
etc.
.
VENTILATED GRILL COOKING
The infra-red ray grill and the fan are on.
The heat is mainly diffused by radiation and the
fan then distributes it throughout the oven.
The temperature must be regulated between 40°C and 225°C maximum
.
It is necessary
to preheat the oven for about 5 minutes.
Use with the oven door closed.
For correct use see chapter “GRILLING AND AU GRATIN”.
Note: It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention
:
the oven door becomes very hot during operation.
Keep children away.
Recommended for:
For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal
steak, steak, hamburger, etc.
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