Customer Care | 800.234.5286 | +1.502.495.5400 | winstonfoodservice.com
cook & hold / retherm oven- class series 5 & 7
1. Move your finger on the dial and select
Program Channel
…then press ENTER.
2. When unit reads
Select Channel
, pick which number you want to save to (1-8).
3. After channel is selected, use dial to
Select Process
. Your options are
Cook & Hold
or
Holding
only
, then press ENTER.
4. If process is selected as Cook & Hold, use dial to select
Cook Type
. Your options are
Timer
or
Probe
(7 Series Models
only
), then press ENTER. Timer will cook for a given
time and Probe will cook to a desired food probe temperature.
5. For Time cooking, use dial to adjust time (
XX:YY
- XX is Hours and YY is minutes),
then press ENTER.
6. For Probe cooking (7 Series Models
only
), use dial select your desired
Probe Temperature
, then press ENTER.
7. Use dial to adjust
Cooking Vapor Temperature
. Your options are
Off
or
90-200°F
(off or 32-93°C), then press ENTER.
8. Use dial to adjust
Cooking Air Temperature
. Your options are
Off
,
Sous Vide*
, or
up
to 350°F
(177°C), then press ENTER. *Note: Sous Vide mode available if
setting vapor temperature between 90-150° F and will have maximum
accuracy for actual food temperatures (without the use of any air heat).
9. Use dial to adjust
Convection Cooking
. Your options are
On
or
Off
, then
press ENTER. (
series 7 only
)
10. Use dial to adjust
High Yield
. Your options are
On
or
Off
, then press ENTER. High yield
is only used on timer cooking and will reduce air temperature during the initial
browning, to maximize yields.
11. Use dial to adjust alarm for
Holding Time
. Your options are
Infinite
(no alarm)
or :01-99:00, then press ENTER. If you do not wish to use an alarm, set to Infinite.
12. Use dial to adjust
Holding Vapor Temperature
. Your options are
Off
or
90-200 °F
(off or 32-93 °C), then press ENTER.
13. Use dial to adjust
Holding Air Temperature
. Your options are
Off
,
Sous Vide*
, or
up to
350°F
(177 °C), then press ENTER. *Note: In Sous Vide mode, this will have maximum
accuracy for actual food temperatures (without the use of any extra air heat).
14. Use dial to adjust
Convection Holding
. Your options are
On
or
Off
, then
press ENTER. (
series 7 only
)
15. Unit saves your settings and then goes back to
Home Screen
.
Program Channels
USING CONTROL
Helpful Tips -
Programming Channel Using Control
1.
At any time after selecting enter, you can press the HOME button to end
the programming. Anything selected by pressing ENTER will already be saved.
2.
At any time during the programing, you may press BACK to go to the previous
options.
Updating Firmware
1. Power your cabinet on. The current firmware version will scroll across the screen when
booting up.
2. Go to
https://www.winstonfoodservice.com/support/firmware-updates/
to determine
if the current version is installed.
3. Follow instructions to update your firmware, if needed.
Downloading HACCP Records
1. Insert USB stick
2. Use dial to navigate to "USB" heading and press ENTER key.
3. Under the "USB" heading, use the dial to choose, "DOWNLOAD HACCP RECORD"
and press ENTER.
4. The display will read, "DOWNLOADING" and the USB indicator will flash.
5. Upon completion the control will return to the menu and the display will read,
"DOWNLOAD HACCP RECORDS".
6. Remove USB stick.
