G
UIDE D
'
INSTALLATION ET D
’
UTILISATION
WINESP40DU4
/
WINESP40DU8
Page 7
2.6.
Cellar insulation
Insulation is essential for an efficient functioning of the
WINEMASTER
®
. An appropriate insulation
enables to maintain a stable
temperature and humidity level
. The chart on the next page will allow
you to determine the type and thickness of insulation needed in relation to the exterior volume of the
cellar and the model of the WINEMASTER
®
, for an inside temperature of 12°C.
Insulation complement
The insulating elements should be preferably installed:
-
By “tongue and groove “ panels or
-
By fused together panels
IMPORTANT :
Avoid heat and humidity intrusion which can alter their regulation
View
1.
WALL
2.
INSULATION MATERIAL
3.
GROUND LEVEL
4.
FLOOR
5.
CEILING
6.
INSULATED DOOR
IMPORTANT
The WINEMASTER
®
warranty is only valid if the insulation is in compliance with the board « Insulation
selection » requirements for the whole cellar (walls, floor, door and ceiling) with perfect continuity of
insulation.
Insulation selection
Volume of
the cellar
(m³)
Polystyrene
expanded = 0,044
W/m°C
(mm)
Polystyrene
extruded
= 0,030 W/m°C
(mm)
Polyurethane foam
= 0,025 W/m°C
(mm)
4
20
10
10
8
30
20
20
12
50
30
30
16
60
40
40
20
80
50
50
24
90
60
50
28
100
70
60
32
120
80
70
36
140
90
80
40
150
100
90
If implementation of glass walls, the Ug value of the glazing should be a maximum of 1.0 W / m²K. In
addition, the glass surface cannot be greater than 50% of the total wall area of the air-conditioned room
2
