3
This appliance is for HOUSEHOLD USE ONLY. It may be plugged into any AC electrical outlet
(ordinary household current). Do not use any other electrical outlet.
LINE CORD SAFETY TIPS
1. Never pull or yank on cord or the appliance.
2. To insert plug, grasp it firmly and guide it into outlet.
3. To disconnect appliance, grasp plug and remove it from outlet.
4. Before each use, inspect the line cord for cuts and/or abrasion marks. If any are found, this
indicates that the appliance should be serviced and the line cord replaced. Please return it to
our Service Department or to an authorized service representative.
5. Never wrap the cord tightly around the appliance, as this could place undue stress on the
cord where it enters the appliance and cause it to fray and break.
DO NOT OPERATE APPLIANCE IF THE LINE CORD SHOWS ANY DAMAGE, OR IF APPLIANCE
WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.
IMPORTANT
During the first few minutes of initial use, you may notice smoke and/or a slight odor. This is normal
and should quickly disappear. It will not recur after appliance has been used a few times.
BEFORE USING
1. Carefully unpack the slow cooker.
2. Wash cooking pot and glass lid in warm, soapy water. Rinse well and dry thoroughly.
3. Wipe interior and exterior surfaces of the base with a soft, moist cloth to remove dust particles
collected during packing and handling. NEVER IMMERSE THE BASE, ITS CORD OR PLUG IN
WATER OR ANY OTHER LIQUID.
4. Slow cooker should be operated before initial use. After cleaning unit, place cooking pot inside
the base. Pour 2 cups of water into the cooking pot and cover with lid. Plug slow cooker into
electrical wall outlet and turn to HIGH setting. Allow to operate for approximately 20 minutes.
5. After 20 minutes, switch Off and unplug. Allow unit to cool. Remove cooking pot, and discard
water. Rinse the cooking pot, dry thoroughly, and replace it in the base.
USING A STONEWARE COOKING POT
Like any fine ceramic, the stoneware cooking pot may crack or break if not properly handled.
To prevent damage:
•
Never subject the cooking pot to sudden changes in temperature.
NEVER
place it where it can
come in contact with direct heat (e.g., on top of a range or under a broiler).
DO NOT
place it in
a freezer.
•
Always place foods into the cooking pot when it is at room temperature; then place pot into
base before turning on.
• NEVER
heat the cooking pot when it is empty.
•
To avoid damage to the interior of the cooking pot, always use cooking tools made of plastic,
rubber, wood or smooth-edged metal.
DO NOT
use sharp-edged metal tools, such as forks
or knives.
•
Cooking pot is microwave-safe, but its glass lid is not. To avoid breakage, do not put glass lid
in microwave oven. When removing the cooking pot from a microwave, be sure to use
potholders or oven mitts.
•
Do not use cooking pot for reheating foods or for general food storage.
•
Always use potholders or oven mitts when removing pot from base. Do not set cooking pot
directly on countertop or table; use a trivet or hot pad.
•
Unplug unit and allow to cool after using. Do not pour cold water into hot stoneware
cooking pot.
HOW TO USE
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CARE OF GLASS LID
To prevent cracking or breaking of the glass lid, which may cause personal injury, cover should be
treated with special care.
CAUTIONS: Glass lid may shatter if it is exposed to direct heat or subjected to severe
temperature changes. Chips, cracks or deep scratches may also weaken the lid.
• KEEP LID AWAY FROM
broiler, microwave oven, hot stovetop burners, oven heat vents. If lid has
been utilized in any of these locations, do not use it again, even if there are no signs of damage.
Order a replacement lid immediately.
• IF LID BECOMES CHIPPED, CRACKED OR SCRATCHED
,
do not use it. Discard it and order
a replacement. See coupon for details.
• ALWAYS LET LID COOL
on a dry, heat-resistant surface before handling. Do not place it on cold
or wet surfaces, as this may cause it to crack or shatter.
FOR REPLACEMENT LIDS AND INSERTS, CALL 1-203-926-3230.
HOW TO USE
Using a slow cooker is easy but different from conventional cooking. To help you, this manual
contains many helpful hints and recipes for successful slow cooking. Many more slow cooker
recipe books are available in libraries and bookstores. Keep these materials handy whether
preparing favorite recipes or trying something new.
This slow cooker has three settings: LOW, HIGH and AUTO. Use the recommended guidelines
offered in recipe being used to determine cooking time and heating position. Dishes can be
prepared well in advance of mealtime and cooking time regulated so that food is ready to serve at
a convenient time. A general rule of thumb for most slow cooker meat-and-vegetable combos is:
Position
Cooking Time
LOW
8-10 hours
HIGH
4-6
hours
AUTO
5-7
hours
Other favorite recipes may be adapted to the slow cooker. All times listed in the following chart are
approximate and should serve only as cooking guidelines.
Regular Cooking
Slow Cooker Cooking Times
Time LOW
HIGH
AUTO
30 minutes
6-8 hr.
3-4 hr.
5-7 hr.
35-60 minutes
8-10 hr.
5-6 hr.
6-8 hr.
1-3 hours
10-12 hr.
7-8 hr.
8-10 hr.
1. Prepare recipe according to instructions.
2. Place food in cooking pot and cover.
3. Plug slow cooker into wall outlet and select setting desired: LOW, HIGH or AUTO.
4. When food is ready to be served, turn slow cooker Off, and unplug it from the wall outlet.
5. Remove lid.
CAUTION: When removing lid, grasp the knob and lift to allow steam to escape before setting
cover aside. To avoid burns, always hold lid so that escaping steam flows away from hands
and face.
6. Grasp cooking pot by the handles and remove it from the base.
7. Serve contents. If serving directly from the cooking pot, always place a trivet or protective
padding under pot before placing it on a table or countertop.
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