6
Operation (continued)
Operating the Immersion Circulator
1. Place the water bath container on a sturdy level surface.
2. Hang the Immersion Circulator on the side of the Thermal Circulator.
NOTE:
The machine body should be immersed in the water and the
fastening hook should be facing away from the water.
3. Add water to the water bath container.
NOTE:
The water level (after the food is put in) should be higher than
the "MIN" but lower than the "MAX" markings. Adjust depth of circulator
as required.
NOTE:
After filling water bath container, shake the immersion circulator
gently a few times to release any air in the pump. Air-locked pumps will
make a high decibel noise and running with out pumping water may
cause damage to the pump.
4. Tighten the locking screw on hook to the water bath.
5. Insert the power cord into the socket with grounding.
6. Press "SET" button and set to desired temperature and time.
7. Place the food into the water bath.
Burn Hazard.
When in operation, the surface
of the Immersion Circulator
will be hot.
Please take extreme caution.
Risque de brûlure.
Ne touchez pas les surfaces chaudes ou
chauffées liquide tout appareil chauffe ou
en fonctionnement.
Burn Hazard.
Do not directly touch the liquid
to check temperature, please
use temperature display or
thermometer.
Please take extreme caution.
Risque de brûlure.
Ne touchez pas directement le liquide
pour vérifier la température, veuillez
utiliser l'affichage de la température ou le
thermomètre.
USE CAUTION WHEN
TOUCHING THE UNIT.
Ne touchez pas le liquide chaud
ou les surfaces de chauffage
lorsque l’appareil chauffe ou en
fonctionnement.
WARNING
AVERTISSEMENT
HOT
NOTE:
FOOD MUST BE VACUUM SEALED OR IN AIR TIGHT
MANUALLY SEALED BAGS.
8. Press the “Start/Stop” button to start.
NOTE:
During working mode, press “Start/Stop” button to PAUSE. Press
again to restart - the working time will re-count from the beginning.
9. After cooking is complete, the unit will beep.
NOTE:
The unit will beep after 20 seconds and repeat if there is
no action, and the water temperature will be kept in the preset
temperature.
10. Remove the food out of the water bath and is ready for final
preparations.
11. After using the Immersion Circulator, unplug the power supply and
take the unit out of the water bath.
12. Place the Immersion Circulator upright vertically. Do not lay on its side
or upside down to avoid liquids from flowing back into the unit.
13. After the machine is dried and cooled down, store in a safe place.
NOTE:
If the vacuum-sealed bag breaks during cooking, the food may
escape the bag and block the circulating channel of the machine. In
this case, please remove the food from the tank and change to new
water. Clean the filter if it is blocked.