7
Cleaning & Maintenance
Cleaning the unit daily will increase the operational life span of this appliance. Also, regular cleaning will
enhance the performance of this appliance.
1.
AlWAys
unplug the power cord and allow unit to cool down prior to cleaning.
2. Carefully empty the remaining hot water in the well pan.
3. Wipe the inside of the emptied well pan with a clean
damp cloth.
4.
NeveR
immerse the device in water or other liquid.
5. do Not
use a water jet to clean the unit.
6. If soap or chemical cleaners are used, make sure they are rinsed away thoroughly with clean water immediately after cleansing.
Chlorinated chemical residue could damage the unit by degrading the stainless steel surfaces.
7. To remove calcified scale buildup use 1 teaspoon of white vinegar to 1 cup of water. Pour enough into the well pan to cover the bottom.
Let this stand for about 30 minutes.
Rinse out and repeat if necessary.
Do not wash in an automatic dishwasher.
8. Allow unit to dry before turning back on.
ALWAYS remember to unplug the electrical power from the unit before cleaning or handling.
WINCO® authorized service personnel must perform any other servicing.
CAUTION
The unit will be HOT after use!
Let cool before cleaning.
HOT
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
2940 Hwy 14 W, Rochester, MN 55901
