Instructions for Cleaning:
1.
Turn the fountain “Off” and unplug from wall outlet.
2.
Allow fountain to cool before cleaning, but do not allow any chocolate to harden in
the bowl as this may damage the unit.
3.
Remove and disassemble the screw auger and center tube pieces. Place in
dishwasher, top rack, or wash by hand in hot, soapy water.
4.
Dispose of any unused chocolate or confectionery coating while it is still melted and
fluid. Allowing the candy to harden and then removing it can damage the fountain
and make the appliance unusable. NEVER POUR MELTED CHOCOLATE OR
CONFECTIONERY COATING DOWN THE DRAIN! Always dispose of excess chocolate
in the garbage as melted chocolate can clog pipes and damage plumbing.
5.
Wipe inside of metal bowl with damp cloth or sponge, repeating until all food residue
is removed and bowl is clean. Wipe the exterior of the bottom unit with a damp cloth
or sponge and wipe dry. NEVER IMMERSE ELECTRICAL UNIT IN WATER.
6.
Store in a cool dry place until your next use.
Helpful Hints & Troubleshooting:
1.
Any utensils that will be used when melting the chocolate or confectionery coating
should be thoroughly dry before using.
2.
Never add water to chocolate or confectionery coating.
3.
Try to avoid dipping foods that are dry and crumbly as solid pieces may drop into
fountain and cause the screw auger to jam.
4.
Follow instructions for melting chocolate.
5.
If flow is uneven or broken, be sure fountain is properly leveled and that the correct
amount of melted chocolate or sauce is being used.
6.
If flow continues to be uneven, turn the knob to “Off” and allow unit to sit for about
30 seconds. Turn the knob back to “Flow.”
7.
If your fountain stops during operation, turn unit “Off,” unplug from wall outlet and
check for clogs or obstructions.
The Wilton Chocolate Pro™ Chocolate Fountain will work with any chocolate, however we
recommend using the Wilton Chocolate Pro™ Fountain Chocolate which is specially
formulated to use in chocolate fountains without adding oil. If you do not have fountain
chocolate or are unable to find it to purchase, you can be successful with other chocolates
by following our simple instructions below:
Type of Chocolate:
Amount:
Vegetable Oil:
Wilton Chocolate Pro™ Chocolate
4 lbs (64 dry oz)
none
Wilton Light & Dark Cocoa
Candy Melts
®
Confectionery Coating
4 lbs (64 dry oz)
1 cup
Wilton White Candy Melts
®
Confectionery Coating
4 lbs (64 dry oz)
3
/
4
cup
Milk & Semi-Sweet Chocolate
4 lbs (64 dry oz)
1
1
/
2
cups
White Chocolate
4 lbs (64 dry oz)
1
/
2
cup
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M
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CM
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CMY
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chocfountain3.pdf 8/15/07 3:42:51 PM
