Willow & Everett Cold Brew On Tap 2.0, Инструкция по использованию и уходу

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Use + Care Guide
COLD BREW
ON TAP 2.0
HOW TO MAKE COLD BREW
1
Spoon coarsely ground
coffee into the
custom-fitted mesh filter.
Use 3:1 ratio of water
to coffee grounds.
2
Fill the dispenser with
the appropriate
amount/ratio of water,
letting the water run
over the grounds.
3
Steep for 12-20 hours in
your fridge. Remove filter
and dump out grounds.
Screw the lid back onto
the dispenser and place on
your fridge shelf for storage
and serving. Coffee will stay
fresh up to 2 weeks!