Use + Care Guide
COLD BREW
ON TAP 2.0
HOW TO USE YOUR COLD BREW ON TAP
Our Best Tips for Making Cold Brew
1
ADJUST THE SPIGOT
Make sure the spigot is
completely tightened before
using so nothing leaks out.
The spigot may have loosened
during shipment. Turn the spigot
clockwise until it’s firmly on the
dispenser and can’t spin anymore.
2
ADD COFFEE
Spoon your grounds into
the filter first, then place the
filter in the pitcher before
filling with water.
3
RECOMMENDED RATIO
As a general rule we recommend
a 3:1 ratio of water to coffee.
This means for every 3 cups of
water you pour into your cold brew
maker use 1 cup of coarsely ground
coffee.
We recommend stepping your cold brew from 12-20 hours
depending how strong you like your cold brew.
4
THE RIGHT ROAST
Making cold brew involves
different chemistry and an
extraction process that differs
from hot brewing coffee.
Because of this it’s important to choose
the right roast of beans for making cold
brew. We suggest a medium to dark roast
that is heavier on earthy and chocolatey
tones rather than light and fruity tones.
5
THE RIGHT GRIND
Use coarsely ground coffee.
6
CUSTOM-ROASTED COFFEE
If you are interested in trying
our special custom-roasted
coffee made specifically for
brewing cold brew sign up
+
Содержание Cold Brew On Tap 2.0
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