Williams-Sonoma GreenPan CC006241-001, Руководство пользователя

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8
Food Plate Open/
Closed
Suggested Temp & Time
Bacon Grill or
Griddle
Open Place bacon on cold plates. Turn to 450˚F. Cook until desired crispiness. Should
take about 15 mins for 1 lb. of bacon (using the flat position).
Beef, Boneless
Steak
Grill Both When cooking in the Closed position, preheat to SEAR. Put the steaks on the
preheated lower grill plate. Using the adjustable hinge, set the upper plate so
it’s just touching the steak, but not pressing it. Sear for 2 mins, then the grill will
reset to 450˚F. Cook for 2 to 5 mins depending on the thickness of the steak and
desired doneness.
When using the Open or Flat positions, preheat to 450˚F. Put the steaks on the
preheated grill plates. Cook for about 4 to 6 mins per side, depending on the
thickness of the steaks and desired doneness.
Chicken Breast Grill Both When cooking in the closed position, preheat to 400˚F. Cook for 7 to 9 mins
to the closed position, or 8 to 10 mins per side in the Flat position. (Internal
temperature should be 175˚F—juices will run clear with no signs of pink.
Chicken Thighs Grill Both When cooking in the closed position, preheat to 400˚F. Cook for 7 to 9 mins
to the closed position, or 8 to 10 mins per side in the Flat position. (Internal
temperature should be 175˚F—juices will run clear with no signs of pink.)
Fish Steaks Grill Both 400˚F, 6 to 7.5 mins when grilling in the Closed position. 7 to 8 mins per side
in the Flat position.
Hamburgers Grill Closed 450˚F. Put the burgers on the preheated lower grill plate. Using the adjustable
hinge, set the upper plate so it’s just touching the burgers, but not pressing it.
Cheeseburgers Grill Closed Same as above, but once the burgers are nearly cooked, with about 1.5 mins
remaining, carefully open upper plate, place a piece of cheese on top of the
burgers, and move the upper plate so that it’s right above the cheeseburger, but
not touching it. Cook until cheese is just melted.
Sausages
(uncooked)
Grill or
Griddle
Both 450˚F. Put the links on the preheated grill/griddle plates—the grill ribs are
perfect for holding the links in plate and allow for easy turning for even
cooking. Grill for about 5 mins per side in the Open position or about 12 mins
(turning halfway through) in the Closed position, depending on the thickness of
the sausages.
Panini Grill or
Griddle
Closed Preheat both plates to 350˚F. Put the prepared sandwiches on the preheated
lower grill/griddle plates. Close the top. Cook sandwiches for about 4 to 6 mins
depending on the thickness of sandwiches
Open-Faced
Sandwiches
Grill or
Griddle
Closed Preheat lower plate to 350˚F, upper plate to 450˚F. Put the prepared
sandwiches on the preheated lower grill/griddle plate. Using the cover height
adjust adjuster, close the upper plate until it is sitting right above the top of the
sandwich, not touching it. Cook sandwich and cheese on top is fully melted and
lightly browned.
Quesadillas Grill or
Griddle
Closed Preheat both plates to 400˚F. Put the prepared quesadilla on the preheated
lower plate. Close the top and using the cover height adjuster, set the upper
plate so it is just sitting on top of the quesadillas. Grill for about 2 to 3 mins,
depending on the thickness and filling of the quesadillas.
Eggs Griddle Open 350˚F. Break the eggs onto the hot griddle plates. Flip once whites are set,
about 2 to 3.5 mins, and remove when cooked to desired doneness.
French Toast Griddle Open 350˚F. Flip after 2 to 3 mins, depending on thickness. Cook for an additional
2 to 3 mins.
Steak & Eggs Grill and
Griddle
Open Preheat lower plate to 350˚F; upper plate to 450˚F. Put the seasoned steak(s) on
the preheated upper grill plate. Grill for about 4 to 6 mins per side, depending
on thickness and desired doneness. After flipping steak(s) to cook the second
side, add the eggs to the preheated griddle plate and cook for 2 to 3 mins per
side. At that time, the steaks should be done as well.
Vegetables Grill Both 400˚F. Grill until tender. This will vary depending on the types of vegetables
used, but should take between 20 and 30 mins.
Pizza Grill Closed Grill dough on SEAR with the unit closed. Then let the temperature revert to
450˚F. Open to add toppings and using the cover height adjuster, close the
upper plate until it’s sitting above the top of the pizza, but not touching it. Cook
until cheese/toppings are melted and browned, 10 to 15 mins.
COOKING GUIDE
Note: These are suggested times only and may vary based on ingredients, temperatures, and personal preference.
Always check internal meat temperatures with a food thermometer for safety.