6
Information for safe operation of the barbecue
Important:
Read all the assembly instructions and safety warnings before use and keep these instructions in a
safe place for future reference.
1. Make sure the assembly instructions have been followed correctly.
2. Set the barbecue up in a suitable position, on a level surface away from areas likely to catch fire. The barbecue
must be positioned on a stable and secure surface when it is in use.
3. Use charcoal and a suitable lighting method.
4. When you need add charcoal, please use cooking grid handle (B) to remove the cooking grid as below diagrams.
Never touch the cooking grid by hand directly when the barbecue is hot or in use.
General Safety Warnings
Important: Read all the safety warnings and assembly instructions before use and retain all information for future
reference.
1.
WARNING!
BARBECUES SHOULD NEVER BE USED INDOORS.
Only use the barbecue in the open air. Risk
to life from fumes when used in an enclosed space
.
2. Never take a barbecue – or lit charcoal into an enclosed space, like a tent or caravan. Barbecues in enclosed
spaces are lethal. The carbon monoxide from a badly adjusted barbecue can kill.
3. This barbecue will become very hot, do not move it during operation. Keep children and animals away. Keep away
from flammable objects and materials.
4.
Even though great care and attention has been taken to remove sharp edges, you should take care when
handling components to avoid possible injury. The barbecue should be heated until the fuel is red hot at least
30 minutes before cooking.
5. Always stand your barbecue outdoors and on a level ground away from trees and wooden fencing.
6.
CAUTION! Do not use spirit or petrol for lighting or re-lighting. Use only firelighters complying with EN
1860-3
.
7.
Do not light the fire with petrol, paraffin, methylated spirit, lighter fuel or alcohol.
8. Use specially formulated BBQ lighting fluid, paste or fire lighters.
9. Do not attempt to light the fire if lighting fluid has been spilt on clothing.
10. Do not try to re-light the fire with lighting fluid as the charcoal may still be hot and cause a flare up.
11. Never touch metal parts which may be hot.
12. During use always use protective gloves when touching any part of the barbecue.
13. Make sure the barbecue has completely cooled before removing the ash.
14. Keep a water sprayer handy to extinguish the flame.
15. Keep a fire extinguisher or fire blanket handy.
16. Never handle charcoal after lighting.
17. Never attempt to move the barbecue after the charcoal has been lit, as it will become very hot. Always wait until the
(B)
(B)
