7
EN
CREEK SIRKULATOR
·
SVS-1200S
INTRODUCTION
This sous vide stick heat and circulates water to cook/heat food contained in
plastic zip or vacuum bags. Sous vide stick is a slow cooking method, which
ensures that the food is cooked evenly and that it retains its natural moisture.
The sous-vide method prevents overcooking the exterior surface of the food
and produces food that is particularly fresh and tasty.
PRODUCT OVERVIEW
1.
Temp setting
2.
Start/stop
3.
Time setting
4.
Increase button
5.
Decrease button
6.
Adjustable ring clip
7.
Pump housing
Содержание SOUS VIDE SVS-1200S
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Страница 4: ...2 EN INSTRUCTION MANUAL SOUS VIDE ...
Страница 16: ...14 NO BRUKSANVISNING SOUS VIDE ...
Страница 28: ...26 SE BRUKSANVISNING SOUS VIDE ...
Страница 40: ...38 BETJENINGSVEJLEDNING SOUS VIDE DK ...
Страница 52: ...50 FI KÄYTTÖOHJE SOUS VIDE ...
Страница 64: ...62 DE BEDIENUNGSANLEITUNG SOUS VIDE ...
Страница 76: ...74 NL GEBRUIKSAANWIJZING SOUS VIDE ...
Страница 88: ...86 PL INSTRUKCJA OBSŁUGI SOUS VIDE ...
Страница 100: ...98 FR MANUEL D INSTRUCTIONS SOUS VIDE ...
Страница 112: ...110 IT MANUALE DI ISTRUZIONI SOUS VIDE ...
Страница 124: ...122 ES MANUAL DE INSTRUCCIONES SOUS VIDE ...
Страница 136: ...134 RU РУКОВОДСТВО ПО ЭКСПЛУАТАЦИИ SOUS VIDE ...
Страница 148: ...SVS 1200S_20_03 ...