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English
English
9.
NOTE:
Do not warm rice for more than 12 hours. It is recommended to
consume the rice within a twelve-hour period. lf the warm mode is not desired,
simply unplug the rice cooker from the wall.
10. For best results, let the cooked rice sit for 15 minutes before stirring or
removing. This allows the steam to finish the cooking process.
Saute
1. Place cooking pot securely into the base.
NOTE:
Make sure bottom of cooking
pot is not bent or warped, or it will not conduct heat correctly.
2. Add oil and butter into the pot.
3. Connect the appliance to the outlet. Press “WARM” button to activate the unit.
Press “SAUTE” within 15 seconds to avoid the unit to deactivate itself.
4. When “SAUTE” has been selected the display will flash “30” this is the active
default time for the “SAUTE” program. The time can be extended up to 60
minutes by repeatedly pressing or holding the “SAUTE” button down.
5. Let the unit heat for 5 minutes without lid. Add ingredients into the cooking
pot using a wooden or plastic cooking utensil. Stir until ingredients are cooked
to desired texture. The “SAUTE” program will turn off automatically when the
timer reaches zero (maximum 60 minutes).
6. To turn the “SAUTE” program off before 60 minutes, press the “VARM” button.
Steam
1. The appliance comes with a grate for steaming of vegetables. Place the grate
at the bottom of the cooking pot. Add some water and place the vegetables
on the grate. Pick the vegetables up when you have reached the desired
result. The default timer is set to 10 minutes. The The time can be extended
by pressing the “STEAM” button repeatedly as long as the display is flashing.
The “STEAM” program will turn off automatically when the timer reaches zero
(maximum 60 minutes).
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