Wilfa Precision
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English
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Flip the power switch located on the side of the base. The “Wilfa” button will blink
twice.
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Press the start button to start the brewing cycle.
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When the brewing cycle is complete, the unit will switch to a “keep warm” mode for
one hour, after which it will automatically turn off.
✪
By fully closing the flow control aperture after brewing, it will act as a drip stop.
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Coffee should be served as soon after brewing as possible!
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Turn off the power to the brewer when you are done using it.
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Be aware that this brewer makes some noise at the start (pumping water through the
system) and at the end of the brewing cycle (to clear the system of water). This is nor-
mal.
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If you need to remove the filter holder after brewing, please use the handle. Its surface
might still be hot.
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Do not stand over the brewer when it is in use, as scalding steam might be present.
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Do not insert any fingers between shower head (located under the top of the arch) and
the filter holder. Hot water will be flowing during the brewing cycle.
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Scalding may occur if the carafe is removed during the brewing cycle.
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Do not use the appliance for any purpose other than its intended use.
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Do not touch hot surfaces; use the handles or knobs.
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Do not let the power cord hang over edge of a table or counter, or touch hot surfaces.
Tips
•
Wet the coffee filter before brewing to remove unwanted papery flavours.
•
Adjusting the flow control aperture can affect the contact time and taste of the coffee.
With less circulating motion the water will flow through faster, which can result in an
under-extracted coffee.
•
It is recommended to use fresh coffee (within two weeks of the roast date). For best re-
sults, the coffee you use should be ground as close to the start of brewing as possible.
•
For even hotter coffee, the coffee carafe can be rinsed with hot water before brewing.
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