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How to Make Ice Cream

8

The Original Old-Fashioned Ice Cream Maker

CAUTION: If an extension cord is used with this Ice Cream Maker, care should be 
exercised with its use. The cord should be arranged so that it cannot come into contact  
with the excess brine that may drain from the plug hole.

CAUTION: Before each use check to see if the dasher blade screws have loosened. If they 
have, simply screw the blades down to

 1

8

 inch. 

 
7.  When your ice cream mix has been churned sufficiently (20-25 minutes – can be 

longer if cranking by hand) and becomes the consistency of soft ice cream. This can be 
determined when it becomes difficult to turn the crank or when the motor sounds like it 
is really straining. Unplug motor and it is ready for packing or eating.

  NOTE: Further churning will not improve the quality of the ice cream.
8.  Holding the canister cover securely, carefully remove the motor unit or gear frame. Remove the 

canister cover, take the dasher out, and scrape off excess ice cream with a wooden spoon. You 
are now ready to eat the ice cream or pack the ice cream for a harder consistency.

Old-Fashioned Method to Harden the Ice Cream

It is best to make a cooked recipe the night before, so it has plenty of time to chill.
1. Leave ice cream in the canister.
2. Place a sheet of waxed paper across the top of the can; place the canister cover over the  
  waxed paper.
3. Drain water and repack maker with 5 parts of ice and 1 part of salt. Do this until entire  
  canister and lid are covered with the ice and salt mixture.
4. Cover with a towel or some suitable materials for insulation. Let stand until frozen hard.

ROCK SALT TIP

The amount of the ice and rock salt you use varies according to the ambient air temperature.  

Do not increase salt usage until you have churned the maker for at least 10 minutes. After 10 

minutes, you should notice the cream becoming firmer. If too much salt is used, the result will 

be excessive freezing to the extent that a crust of frozen cream will form on the inside edge of 

the can while the middle will remain liquid. If this occurs, allow the brine to warm up and then 

decrease the amount of salt added when you add ice.

How to Make Ice Cream

7

The Original Old-Fashioned Ice Cream Maker

How to Make Ice Cream

(See this booklet or our website for lots of yummy recipes)

1.  Have your recipe chilling in the refrigerator.
2. Prepare your ice by filling a cloth bag and breaking it into coarse pieces using a mallet
  or hammer or use small chunks of ice from store or freezer.
3. Place the stainless steel canister into the wooden bucket, so that it rests easily on the
  metal guide in the bottom of the bucket. Insert your dasher in the canister making sure  
  that the protrusion on the bottom of the canister fits into the socket of the dasher.
4. Pour your refrigerated recipe into the canister, never filling it more than half full.
  Assemble the can cover and turn the dasher stem with your fingers until it turns freely.
5. Place the gear frame into position by grasping the gear frame and engaging the dasher
  stem into the socket of the gear frame.
   For Hand Crank Ice Cream Makers: Slide the cranking end into the bucket ear.  

The opposite end of the gear frame will fit into the bucket latch. 

   For Electric Ice Cream Makers: Be sure to hold the unit with the logo facing you,  

with the bucket logo facing you as well. Insert the right side of the unit into    
the steel ear and then the left side.

6.  Fill your wooden bucket with ice to the top of the canister. Crank or plug cord into  

outlet and run your motor for about 2 minutes so that the canister chills evenly. Add 2  
cups of rock salt to the top of the ice. As the ice melts down to 2 to 3 inches, add more  
ice and 2 more cups of rock salt.

NOTE: For first time use, or first use of the season,  
wet the wooden bucket by filling it 

1

/

2

 full with tap  

water and allowing it to sit for 60 minutes before use.  
Then discard the water and the bucket is ready to go.
 
NOTE: Do not plug hole in side of the ice maker  
bucket – this is for draining excess brine and should be  
kept open at all times.

HINT

Layering ice and rock salt will 

speed up the freezing of the 

ice cream. 

Use your White Mountain

®

 

Ice Cream Maker close to a 

place to drain the bucket when 

finished for easy clean-up.

Содержание Appalachian Series

Страница 1: ...OWNER S MANUAL Recipe Guide The Original Old Fashioned Ice Cream Maker ...

Страница 2: ...it was the heart of the New England Pine growing area We took great pride in only employing the most skilled artisans in casting machinery and woodworking As a result we acquired the reputation for building one of the best ice cream makers in America The White Mountain brand team prides itself on its commitment to use the highest quality metals woods and manufacturing techniques to produce some of...

Страница 3: ...ng or removing parts 3 To protect against electrical shock do not immerse cord plugs or appliance base in water or other liquid 4 This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible f...

Страница 4: ...ized homogenized mixture of cream milk sugar and other ingredients and flavorings to produce a countless variety of ice cream creations Importance of Rock Salt Product Features 5 The Original Old Fashioned Ice Cream Maker White Mountain Ice Cream Maker Motor enhanced 12 000 RPM motor provides the churning torque needed for making creamy homemade ice cream and has the power to restart after stoppin...

Страница 5: ... middle will remain liquid If this occurs allow the brine to warm up and then decrease the amount of salt added when you add ice How to Make Ice Cream 7 The Original Old Fashioned Ice Cream Maker How to Make Ice Cream See this booklet or our website for lots of yummy recipes 1 Have your recipe chilling in the refrigerator 2 Prepare your ice by filling a cloth bag and breaking it into coarse pieces...

Страница 6: ...t and should be used instead of regular table salt For vanilla base mixes be creative and add crumbled cookies candies granola instant coffee mixes chocolate bits jams or peanut butter Try filling pre cooked pie shells with ice cream before the final hardening or fill orange and lemon shells with homemade sherbet Also fill puff shells with ice cream and top with sauce The ice cream immediately aft...

Страница 7: ... 6 9 squares 3 cups 3 cups 1 T 4 qt 2 2 3 cups 2 T 1 2 tsp 6 cups 4 6 squares 2 cups 2 cups 2 tsp Classic Vanilla Recipe Guide 11 The Original Old Fashioned Ice Cream Maker MAKES INGREDIENTS Milk Sugar Salt Half and Half Vanilla Extract Whipping Cream 2 qt 2 cups 1 cup Dash 1 cup 1 1 2 tsp 1 cup 6 qt 4 cups 2 3 4 cups 3 4 tsp 3 cups 2 T 5 cups 4 qt 3 cups 1 3 4 cups 1 2 tsp 2 cups 1 T 3 cups DIREC...

Страница 8: ...e Maple Syrup Milk Heavy Cream Eggs Chopped Walnuts 2 qt 1 cup 1 cup 2 cups 2 1 2 cup 6 qt 3 cups 3 cups 6 cups 6 2 cups 4 qt 2 cups 2 cups 4 cups 4 1 cup DIRECTIONS Mix syrup in a heavy saucepan over moderately high heat until reduced by 5 to 10 minutes Stir in cream and milk and bring to a boil Mix eggs in a large bowl and slowly add the hot cream mixture to sauce pan and cook over low heat stir...

Страница 9: ... 1 cup 1 tsp 1 cup 6 qt 3 cups 7 cups 1 cups 9 tsp 3 cups 2 T 5 cups 4 qt 2 cups 5 cups 1 cup 6 tsp 2 cups 1 T 3 cups Creamy Raspberry Sherbet Recipe Guide 15 MAKES INGREDIENTS Water Egg White Sugar Lemon Juice Whipping Cream Raspberries 2 qt cup 1 1 cup 3 T cup 1 pint 6 qt 2 cups 3 3 cups 8 T 2 cups 3 pints 4 qt 1 cups 2 2 cups 6 T 1 cup 2 pints DIRECTIONS Put the fresh berries in saucepan with w...

Страница 10: ...colate shavings in the place of the mini chocolate chips WHITE CHOCOLATE Use white chocolate chips in the place of the mini chocolate chips PINK PEPPERMINT Use a small amount of Red food coloring gel in place of the green to make pink ice cream Or you can also add small pieces of red and white swirled peppermint candies half way thru the process Blissful Blueberry Recipe Guide 17 MAKES INGREDIENTS...

Страница 11: ...cup 1 tsp 1 cup 6 qt 5 cups 20 oz 2 cups 3 tsp 4 3 cups 2 T 5 cups 4 qt 3 cups 16 oz 1 cups 2 tsp 3 2 cups 1 T 3 cups DIRECTIONS Boil 6 8 cups of water Shell pistachios a few whole nuts can be kept aside to top the ice cream place in heatproof bowl and carefully cover with boiling water Let stand for 5 minutes Carefully remove nuts in small batches and remove the hulls from the nuts Place raw nuts...

Страница 12: ...y kind resulting from the purchase use or misuse of or inability to use the product including incidental special consequential or similar damages or loss of profits or for any breach of contract fundamental or otherwise or for any claim brought against purchaser by any other party Some provinces states or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages...

Страница 13: ...s Jarden Consumer Solutions All rights reserved Distributed by Sunbeam Products Inc doing business as Jarden Consumer Solutions Boca Raton Florida 33431 Sunbeam Products Inc is a subsidiary of Jarden Corporation NYSE JAH Printed in USA SPR 022412 802 P N 155051 www WhiteMountainProducts com Churning out creamy goodness since 1853 ...

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