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D E S C R I P T I O N O F A P P L I A N C E
D E S C R I P T I O N O F A P P L I A N C E
B E F O R E F I R S T U S E
B E F O R E F I R S T U S E
Remove all documents and packing materials from inside the ice cream maker.
Wash the freezer canister, cover and paddle in soapy water.
Be sure to rinse and dry all parts thoroughly.
DO NOT IMMERSE MOTOR UNIT IN WATER. To clean, wipe with a damp cloth.
F R E E Z I N G T H E F R E E Z E R C A N I S T E R
F R E E Z I N G T H E F R E E Z E R C A N I S T E R
The most important step in making frozen desserts is to make sure the freezer canister is
properly frozen.
Your ice cream features a double insulated bowl and requires thorough freezing.
For best results, the canister should be wrapped in a plastic bag and place upright in the
back of your freezer, where the temperature is the coldest. Wrapping your canister in a
plastic bag will guard against freezer burn.
The length of time necessary to properly freeze the canister will depend on how cold the
freezer temperature is.
As there is liquid in between the canister walls, shake the canister to check the ideal
freezing condition. You should not hear any liquid moving within the walls.
On/off switch
Motor Unit
Cover
Paddle extender
Paddle
Freezer canister
Base
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