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SC
Series
Alarm Codes
Message Cause
Solution
“E1”
Bottle probe is unplugged
Attach bottle probe to unit
Faulty bottle probe
connection
1. Check bottle probe attachment at circular connector
2. Check bottle probe connection at the back of controller
Defective Bottle Probe
Replace the bottle probe
“E2”
Faulty Evaporator Probe
Connection
Check evaporator probe connection at the back of controller
Defective Evaporator Probe
Replace the Evaporator Probe
“E3”
Faulty Condenser Probe
Connection
Check the condenser probe connection at the back of the controller
Defective Condenser Probe
Replace the Condenser Probe
“AH1”
The bottle probe is sensing a
temperature that is 8° above
the set point
1. Allow time for the wine to reach the desired temperature
2. Make sure all windows and doors are closed and have a proper seal
3. Follow the procedures in the pre-installation instructions to test the unit for proper
cooling
“AL1”
The bottle probe is sensing a
temperature that is 8° below
the set point
1. Make sure unit is not in cooling mode (the snowflake symbol will not be lit).
2. Add heat to the room until the wine reaches the desired temperature.
“COH”
The condensing unit
temperature is above 145°F
1. Check the condenser coil and clean if necessary.
2. Make sure the room to which the unit is exhausting is not more than 85°F.
3. Make sure both condenser fans are working properly.
“Ad3”
Anti-Frost ended on time-out
1. Check the evaporator coil for ice buildup. Unplug the unit and allow the coil to thaw
before re-starting.
2. Make sure the room to which the unit is exhausting is not less than 60°F.
3. If the unit continues to go into continuous Anti-Frost cycles (every 5 minutes), call
Customer Service for more troubleshooting information.
CPSM
(Customer Preference Selection Mode)
Press and hold the SET button for approximately 5 seconds to enter the CPSM menu. “Fdc” will be displayed on the screen. Use the
down arrow to access the following parameters.
Fdc
Humidity
Management/
Enhancement
This parameter is set to 1 from the factory, which should provide adequate relative humidity for the cellar. An
increase in this parameter will increase the Humidity Enhancement (%RH). This parameter should not be adjusted
below 1. Adjustments should be made in increments of 5, with a maximum of 15 and a minimum of 1. After any
adjustment to Humidity Enhancement, wait a minimum of three days before making any additional adjustments.
This will allow the cellar sufficient time to acclimate to the new setting.
PA2
There are no adjustable settings in this parameter.
tab
There are no adjustable settings in this parameter.
Rel
There are no adjustable settings in this parameter.
loc
Change this parameter from “n” to “y” to lock the keyboard from changes to the set point.
ddd
Select one of these numbers to display your preference:
0 = Set Point
1 = Bottle Probe Temperature
2 = Evaporator Probe Temperature
3 = Condenser Probe Temperature
“CA1”
Use this parameter to calibrate the bottle probe to a known temperature. This parameter can be adjusted
between -12°F and 12°F.
Example: Bottle temperature reading = 58°F
Known temperature reading = 55°F
CA1 parameter setting to match known temperature = -3
