Whirlpool WMT50011KS, Руководство пользователя

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Standby Mode
When no functions are being used, the microwave oven will switch
to Standby Power mode and slightly dim the display brightness
after about 2 minutes. Touch any key or open/close the door, and
the display will return to the normal brightness.
Demo Mode
Demo mode allows user to interact with the microwave oven
without turning on the magnetron.
To activate or deactivate Demo mode in idle state.
To Activate/Deactivate
Press and hold number key “3” for about 5 seconds.
Control Lock
The Control Lock shuts down the control panel keypad to avoid
unintended use of the microwave oven.
To Lock Control: Touch CANCEL for approximately 3 seconds,
until a tone sounds and a LOCK icon appears on the display.
To Unlock Control:
Repeat to unlock. A tone will sound and the
LOCK icon will be removed.
MICROWAVE OVEN USE
A magnetron in the microwave oven produces microwaves which
reflect off the metal floor, walls, and ceiling and pass through the
turntable and appropriate cookware to the food. Microwaves are
attracted to and absorbed by fat, sugar, and water molecules in
the food, causing them to move, producing friction and heat which
cooks the food.
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To avoid damage to the microwave oven, do not lean on or
allow children to swing on the microwave oven door.
■
To avoid damage to the microwave oven, do not operate
microwave oven when it is empty, even with an empty
container.
■
The turntable must be in place and correct side up when
the microwave oven is in use. Do not use if the turntable is
chipped or broken.
■
Baby bottles and baby food jars should not be heated in the
microwave oven.
■
Clothes, flowers, fruit, herbs, wood, gourds, and paper,
including brown paper bags and newspaper, should not be
dried in the microwave oven.
■
Paraffin wax will not melt in the microwave oven because it
does not absorb microwaves.
■
Use oven mitts or pot holders when removing containers from
the microwave oven.
■
Do not overcook potatoes. At the end of the recommended
cook time, potatoes should be slightly firm. Let potatoes stand
for 5 minutes. They will finish cooking while standing.
■
Do not cook or reheat whole eggs inside the shell. Steam
buildup in whole eggs may cause them to burst. Cover
poached eggs and allow a standing time.
Food Characteristics
When the microwave oven is cooking, the amount, size and shape,
starting temperature, composition and density of the food will
affect the cooking results.
Amount of Food
The more food that is heated at once, the longer the cook time
that is needed. Check for doneness and add small increments of
time, if necessary.
Size and Shape
Smaller pieces of food will cook more quickly than larger pieces,
and uniformly shaped food cooks more evenly than irregularly
shaped food.
Starting Temperature
Room temperature foods will heat faster than refrigerated foods,
and refrigerated foods will heat faster than frozen foods.
Composition and Density
Foods high in fat and sugar will reach a higher temperature and
will heat faster than other foods. Heavy, dense foods, such as
meat and potatoes, require a longer cook time than the same size
of a light, porous food, such as cake.
Cooking Guidelines
Covering
Covering food helps retain moisture, shorten cook time, and
reduce spattering. Use the lid supplied with cookware. If a lid is
not available, wax paper, paper towels, or plastic wrap approved
for microwave ovens may be used. Plastic wrap should be
turned back at one corner to provide an opening to vent steam.
Condensation on the door and cavity surfaces is normal during
heavy cooking.
Stirring and Turning
Stirring and turning redistributes heat evenly to avoid overcooking
the outer edges of food. Stir from outside to center. If possible,
turn food over from bottom to top.
Arranging
If heating irregularly shaped or different-sized foods, arrange the
thinner parts and smaller-sized items toward the center. If cooking
several items of the same size and shape, place them in a ring
pattern, leaving the center of the ring empty.
Piercing
Before heating, use a fork or small knife to pierce or prick foods
that have a skin or membrane, such as potatoes, egg yolks,
chicken livers, hot dogs, and sausage. Prick in several places to
allow steam to vent.
Shielding
Use small, flat pieces of aluminum foil to shield the thin pieces of
irregularly shaped foods, bones, and foods such as chicken wings,
leg tips, and fish tails. See the “Aluminum Foil and Metal” section
first.
Standing Time
Food will continue to cook by the natural conduction of heat, even
after the microwave cooking cycle ends. The length of standing
time depends on the volume and density of the food.