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TABLE OF CONTENTS
IMPORTANT SAFETY INSTRUCTIONS ............. 2
DECLARATION OF CONFORMITY .............................. 5
SAFEGUARDING THE ENVIRONMENT ...................... 5
INSTALLATION ................................................... 6
MOUNTING THE APPLIANCE ....................................... 6
PRIOR TO CONNECTING ................................................ 6
AFTER CONNECTING ...................................................... 6
THE APPLIANCE ................................................ 7
ACCESSORIES .................................................................... 7
CONTROL PANEL DESCRIPTION ...................... 8
KNOB AND TOUCH KEYS ............................................... 8
LEFT-HAND DISPLAY ...................................................... 8
RIGHT-HAND DISPLAY ................................................... 8
SETTING THE CLOCK ....................................................... 9
ON/OFF ................................................................................ 9
JET START ............................................................................ 9
PAUSE/RESUME/RESTART COOKING ........................ 9
COOLING DOWN .............................................................. 10
SELECTING A FUNCTION .............................................. 10
SETTING FOOD CLASSES .............................................. 10
SETTING THE WEIGHT .................................................... 11
TURNING FOOD ................................................................ 11
SETTING THE GRILL LEVEL ............................................ 11
SETTING THE MICROWAVE POWER .......................... 11
SETTING THE DURATION ............................................... 12
KEY LOCK ............................................................................. 12
FUNCTION DESCRIPTIONS TABLE ................... 13
COOKING TABLE ................................................ 15
TESTED RECIPES ............................................... 18
RECOMMENDED USE AND TIPS ....................... 19
CLEANING AND MAINTENANCE ...................... 20
TROUBLESHOOTING GUIDE ............................. 21
AFTER-SALES SERVICES ................................... 21
SCRAPPING OF HOUSEHOLD APPLIANCES .... 21
