EN 15
COOKING TABLE
COOKING TABLE
FOOD
FUNC
TION
C
ATEGOR
Y
A
C
TION
PREHEA
T
TIME
PO
WER
GRILL
A
CCESSORIES
(if a
vailable)
TIPS
Baked apples
COOK
160-350 2
Beverage
(100-500 g)
5
REHEAT
Uncover
Bread
(Loaf, buns or rolls)
100 g-1 kg
5 DEFROST
Standing time improves
the result
Buffalo wings
(200-500 g)
4
CRISP
Crisp plate
Butter
MELT
350
SOFT
160
Preparing casserole
COOK
500
Cover
Cheese
COOK
500
SOFT
160
Chicken halves
(400-800 g)
COOK
20-27
Crisp plate
Chicken legs
(400 g-1 kg)
COOK
12-20
Crisp plate
Chicken nuggets
(200-500 g)
4
CRISP
Crisp plate
Oil the crisp plate
Chocolate
MELT
350
Cookies
COOK
5-10
Crisp plate
Dinner plate
(250-500 g)
1
REHEAT
Cover
Egg dishes
COOK
500
Fish
(steaks or fillets)
COOK
650
3 DEFROST
Standing time improves
the result
GRILL
1
Fish (baked)
COOK
160-350 1
Fish fingers
(200-500 g)
5
CRISP
Crisp plate
Turn when requested
Fish gratin
COOK
350-500 1
Frozen gratin
COOK
160-350 1
Frozen lasagne
(250-500 g)
3
REHEAT
Cover
Frozen portion
(250-500 g)
2
REHEAT