5
Check operation
11.
Check the operation of the
cooktop elements: Push in and turn each
surface unit control knob to “HI” position.
Check the operation of the cooktop
elements and indicator lights.
12.
Check the operation of the oven
and broil elements: Follow the
instructions for your type oven controls.
LO
HI
OFF
5
2
3
4
6
7
8
FRONT
OFF
BROIL
BAKE
OFF
BROIL
500
450
400
350
300
250
200
150
1. Set the oven selector control to “BAKE”
and the oven temperature control to
350°.
• The bottom element should glow red
and the indicator light should be on.
• The upper element should become
hot but not glow red. The oven
indicator light goes off when the oven
is preheated.
2. Set the oven selector to “BROIL” and
the oven temperature control to
“BROIL”. .
• The upper element should glow red
and the indicator light should be on.
3. Turn the control knob to the “OFF”
position.
If your range has oven selector
and temperature control knobs:
If your oven has an electronic
console:
1. Press the “BAKE” pad.
• The “BAKE” indicator will light.
• “350” will appear in the display.
• The “START ?” indicator will begin to
flash after 5 seconds.
2. Press the START/ENTER pad.
• The “HEAT” and “ON” indicators will
light.
• The display will show the automatic
countdown time (6 minutes) needed
to preheat the oven for selected
temperature.
• The bottom element should glow red.
• The upper element should become
hot, but not glow red.
The oven is preheated when the “HEAT”
indicator light goes off, you hear a 1-
second tone and the countdown changes
to “350”.
NOTE:
BAKE PREHEAT mode will not
become active if oven temperature is
over 170°F; instead, the BAKE mode
immediately becomes active.
3. Press the “OFF/CANCEL” pad.
4. Press the “CUSTOM BROIL” pad.
• “500” will appear in the display.
• The “BROIL” indicator will light.
• The “START ?” indicator will begin to
flash after 5 seconds.
5. Press the “START/ENTER” pad.
• The “ON” and “HEAT”indicators will
light.
• The upper element should glow red.
6. Press the “OFF/CANCEL” pad.
