Whirlpool W6-ME550, Ежедневное справочное руководство

Страница: 8 / 10

8
Food Category / Recipes
Level &
Accessories
Suggested
quantity
Cooking Info
BAKED
PAST
A Lasagna
1
4 - 8 portions
Prepare according to your favorite recipe. Pour bechamel sauce on top and sprinkle
with cheese to get perfect browning
Lasagna-frozen
1
600 g - 1.2 kg Take out from packaging being careful to remove any aluminium foil
MEA
T
Roast beef
1
1 - 1.5 kg
Brush with oil and rub with salt and pepper. Season with garlic and herbs as you prefer.
At the end of cooking let rest for at least 15 minutes before carving
Roast Veal
1
1 - 1.5 kg
Brush with oil or melted butter. Rub with salt and pepper. At the end of cooking let rest
for at least 15 minutes before carving
Roast Pork
1
1 - 1.5 kg
Meat loaf
1
4 - 8 portions
Prepare according to your favorite recipe and shape into a loaf container pushing to
avoid the formation of air pockets
Sausages & Wurstel
3
+
4 - 12 pieces Pierce the sausages with a fork to prevent bursting
CHICKEN
Roast Chicken
1
1 - 1.5 kg
Brush with oil and season as you prefer. Rub with salt and pepper. Insert into the oven
with the breast side up
Legs-roasted
2
+
800 g - 1.2 kg
Brush with oil and season as you prefer. Distribute evenly on the wire shelf with the skin
side down
Fillets roasted
2
800 g - 1.2 kg Brush with oil and season as you prefer
FISH
Whole-roasted
2
800 g - 1.5 kg
Brush with oil. Season with lemon juice, garlic and parsley
Filets-steamed
1
400 g - 1 kg Distribute evenly in the container. Cook covered
Gratin frozen
1
600 g - 1.2 kg Take out from packaging being careful to remove any aluminium foil
VEGE
TABLES
Root vegetables
1
200 - 800 g
Cut in pieces. Distribute evenly in the container
Fresh Steamed
1
200 - 800 g
Frozen-steamed
1
200 - 800 g Distribute evenly in the container. Stir when oven prompts
Gratin
1
4 - 8 portions
Slice and interlace the vegetables each other into a large container. Season with salt,
pepper and pour over cream. Spinkle cheese on top
Jacket Potatoes
1
4 - 8 pieces
Brush with oil or melted butter. Cut a cross on the potato and place into the oven facing
downwards. When the oven prompts you to turn the potato, pour over the sour cream
and season as required
Potatoes Fried-
forzen
2
500 g - 1 kg Distribute evenly in the glass tray
Potatoes Wedges
1
500 g - 1 kg Cut in pieces. Distribute evenly in the container
C
AKES
Apple Pie
1
1 batch
Line a pie dish with the pastry and sprinkle the bottom with bread crumbs to absorb
the juice from the fruit. Fill with chopped fresh fruit mixed with sugar and cinnamon.
Roll out the pastry scraps to make a lid, seal the edges and brush with egg
Tart
1
1 batch
Line a pie dish with the pastry, Line a pie dish with the pastry, pierce with a fork and
spread the jam out over it. Roll out the pastry scraps and cut into strips, make a lattice
pattern on top
Sponge cake
1
1 batch
Prepare a fatless sponge cake batter of 500-900g. Pour into lined and greased baking
pan
COOK TABLE
ACCESSORIES
Wire shelf
Oven- and Mwo-proof
container on wire shelf
Glass tray
Oven and Mwo proof
container on glass tray
Baking plate