17
GB
q
P
OTATOES
/ R
OOT
VEGETABLES
150
G
- 500
G
U
SE
EVEN
SIZES
.
Cut the vegetables into even pieces.
Allow to stand for 1 - 2 minutes, after cooking.
w
V
EGETABLES
(Caulifl ower and
Broccoli)
150
G
- 500
G
e
F
ROZEN
VEGETABLES
150
G
- 500
G
A
LLOW
TO
STAND
for 1 - 2 minutes.
r
F
ISH
FILETS
150
G
- 500
G
D
ISTRIBUTE
FILLETS
EVENLY
on the steam grid. Interlace thin parts.
Allow to stand for 1 - 2 minutes, after cooking.
t
C
HICKEN
FILETS
150
G
- 500
G
U
SE
EVENLY
SIZED
FILLETS
and distribute them evenly on the
steam grid. If you use frozen fillets, make sure the fillets are
well defrosted before steaming.
Allow to stand for 3 - 5 minutes, after cooking.
y
F
RUIT
150
G
- 500
G
C
UT
THE
FRUIT
IN
EVENLY
SIZED
PIECES
.
If the fruit is very ripe, to avoid overcooking, program a lower
weight than the actual.
Allow to stand for 2 - 3 minutes after cooking.
w
Jet
Defrost
Jet Menu
Crisp
Stop
Jet
Start
Micro
Grill
Crisp
-
+
q
FITNESS
U
SE
THIS
FUNCTION
FOR
such food as vegetables and fi sh.
A
LWAYS
USE
THE
SUPPLIED
S
TEAMER
when using this function.
q
P
RESS
THE
F
ITNESS
BUTTON
repeatedly to select food class. (See
table)
w
T
URN
THE
ADJUST
KNOB
to set the weight of the food.
e
P
RESS
THE
S
TART
BUTTON
.
A
DD
100 ml (1 dl) water in the bottom
part of the steamer.
P
LACE
the food on the steam grid.
C
OVER
with the lid.
The Steamer
is designed to be used with microwaves
only!
N
EVER
USE
IT
with any other function at all.
U
SING
THE
STEAMER
in any other function may cause damage.
A
LWAYS
ENSURE
THAT
the turntable is able to turn freely before
starting the oven.
A
LWAYS
PLACE
the steamer on the Glass Turntable.
e
Содержание VT 262
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