Whirlpool MAX 109 BRZ, Инструкция по эксплуатации

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6
GB
T
HE OVEN
should be cleaned regularly and
any food deposits removed.
MAINTENANCE & CLEANING
C
LEANING IS THE ONLY MAINTENANCE
normally re-
quired. It must be carried out with the micro-
wave oven disconnected.
F
AILURE TO MAINTAIN THE OVEN
in a clean condition
could lead to deterioration of the surface that
could adversely aff ect the life of the appliance
and possibly result in a hazardous situation.
D
O NOT USE METAL SCOURING PADS
,
A BRASIVE CLEANSERS
, steel-
wool pads, gritty wash-
cloths, or sharp metal
scrapers etc. which can
damage the control panel, and the interi-
or and exterior oven surfaces. Use a cloth
with a mild detergent or a paper towel
with spray glass cleaner. Apply spray glass
cleaner to a paper towel.
D
O NOT SPRAY
directly on the oven.
A
T REGULAR INTERVALS
, especially if
spill overs have occurred, remove
the turntable, the turntable sup-
port and wipe the base of the
oven clean.
T
HIS OVEN IS DESIGNED
to operate with the turnta-
ble in place.
D
O NOT
operate the microwave oven
when the turntable has been removed
for cleaning.
U
SE A SOFT AND DAMP CLOTH
with mild detergent
to clean the interior surfaces, front and rear of
the door and the door opening.
D
O NOT ALLOW GREASE
or food particles to
build up around the door.
F
OR STUBBORN STAINS
, boil a cup of water in the
oven for 2 or 3 minutes. Steam will soften the
marks.
A
DDING SOME LEMON JUICE
to a cup of water, plac-
ing this on the turntable and boiling for a few
minutes can eliminate odors inside the oven.
DISHWASHER SAFE:
D
O NOT USE STEAM CLEANING APPLIANCES
when
cleaning your microwave oven.
T
HE
G
RILL ELEMENT
does not need cleaning since
the intense heat will burn off any splashes, but
the ceiling beneath it may need regular clean-
ing. This should be done with a soft and damp
cloth with mild detergent.
If the Grill is not used regularly, it should be run
for 10 minutes a month to burn off any splash-
es, in order to reduce the risk of fire.
T
URNTABLE SUPPORT
.
G
LASS TURNTABLE
.
C
RISP HANDLE
CAREFUL CLEANING:
T
HE
C
RISP
-
PLATE
should be cleaned in mild, de-
tergent water. Heavily soiled areas can be
cleaned with a scouring cloth
and a mild cleanser.
A
LWAYS
let the crisp-plate
cool off before cleaning.
D
O NOT
immerse or rinse with water while
the crisp-plate is hot. Quick cooling may
damage it.
D
O NOT USE STEEL
-
WOOL PADS
. This will
scratch the surface.
S
TEAMER
W
IRE RACK