23
Oven Burner Flame
The different altitudes from the sea level, the variations on the gas supply line and the type gas conversion may cause the need to adjust
the primary air intake in the oven burner for an adequate air-gas blend, and therefore a better performance of the burner.
The oven burner flame should be blue colored and steady, follow these steps to adjust the flame:
1. Check the range is cold and all the cooktop burners are in the OFF position.
2. Unplug the range or turn off the power supply. Remove the shelf on the bottom of the oven. Grab the shelf from both sides on the back
part (see image below), pull out and remove.
3. Locate the screw that holds the burner to the frontal range chassis and use a small flat screwdriver to remove it. Place the screw in a
safe place.
4. Hold the burner and pull it off to release the back part from the nozzle, try not to pull the pigtail on the back if your range is equipped
with electronic ignition.
5. To adjust the air, loose the air regulator screw located behind the burner and turn to open or close the
air window (see image).
6. If the flame is yellow you need to open the window. When the flame is noisy or levitates our of the
burner you need to slightly close the window.
7. When the adjustment has been done, tighten the air regulator screw and set the burner to its original
position, align with the nozzle on the back and make sure the pigtail is set to the back of the range.
8. Place the screw with the washer holding the frontal range frame and the burner. Tighten the screw.
9. Connect the power cable or turn on the power supply.
10.
Turn on the burner again following the steps on section “Testing your Range”, “Oven Burner”. If the
flame is steady and blue, the range is ready to use. Otherwise wait until the range is cold and return to
step 3.
11. When the oven burner has been adjusted and placed inside the oven, replace the bottom shelf to its
original location. Continue with the oven burner testing.
NOTE: Don’t block the air outlet of the oven, don’t wrap or cover the vents in the oven shelf.
Range Use
Cooktop Controls
The electronic ignition burners turn on the outer burner automatically when the knob is turned to Ignite
(Ignition
). See “Testing your Range”, “Cooktop Burners”.
Before turning ON one of the burners, place the cookware with food over the cooktop. Don’t turn on a
burner with an empty cookware or without it.
To set the burner temperature:
1. Push and turn the knob to the left. The burners will click(depending of model) but only the active burner
will turn on.
2. Turn the knob to any position between High (maximum flame) and Low (minimum flame)
or Hi (maximum flame), Medium (medium flame) and (minimum flame). The click will stop.
Use this table to set the temperature levels.
Setting
Recommended use
High (max flame)
Start cooking food.
Boil liquids.
MED (medium flame)
Keep a quick boiling.
Deeply fry food.
Fry food lightly.
Cook soups and sauces.
Steam or cook food.
Low (minimum flame)
Keep the food warm.
Simmer food.
Power Shutdown
In case of an extended power shutdown, the burners can be turned on manually.
Light up a match and hold it close from the burner that you want to use, turn the knob left to
Ignite
position. After the burner is on, set the
knob to the desired setting.
Cooktop Burners
Your range is equipped with cooktop burners. To better understand how to use the cooktop burners, the different types and how to adjust
them please see page 24.
Cap of standard Burner
Always keep the burner cap when using the cooktop burners.
A.
Oven burner
B.
Screw
C.
Air regulator
24
09-May-2014 18:21:12 EDT | RELEASED
In some European factories the letter "W" of the part code mentioned herein will be automatically
replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")
