28
GB
FOOD
CATEGORY
FOOD CLASS
AMOUNT
PREPARATION
ACCESSORIES
B R E A D /
CAKES
C
OOKIES
1
BATCH
Place on baking paper and add when
the oven is preheated
Baking plate
M
ERINGUES
1
BATCH
Make a batch of 2 eggwhites, 80g
sugar and 100g desiccated coconut.
Season with vanilla and almond es-
sence. Shape into 20-24 pieces on
greased baking plate or baking paper.
Add food when oven is preheated.
Baking plate
SNACKS
P
OPCORN
100
G
Place bag on turntable. Only pop one
bag at a time.
R
OASTED
NUTS
50
G
-
200
G
Add nuts when the crispplate is pre-
heated. Stir when oven prompts.
Crispplate
B
UFFALO
W
INGS
, F
ROZEN
300
G
-
600
G
Remove package
Crispplate
N
UGGETS
, F
RO
-
ZEN
250
G
-
600
G
Add nuggets when crispplate is pre-
heated. Turn when oven prompts.
Crispplate
F
OR
LARGE
AMOUNT
/
PIECES
OF
FOOD
like roasts and oven baked fish a standing time of 8 - 10 minutes
is recommended. For food like vegetables, hot dogs and steamed fish recommended standing
time is 2 - 3 minutes.
ASSISTED CHEF
Содержание JT 379
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