8
Use the following chart as a guide for cookware material
characteristics.
ELECTRONIC OVEN CONTROLS
Style 1 - Electronic Oven Controls (on some models)
Style 2 - Electronic Oven Controls (on some models)
Display
When the oven is not in use, the display shows the time of day.
When performing a timed cook function, the display will show
either hours and minutes, or minutes and seconds.
Style 1 - Electronic Oven Control
When power is first supplied to the range, “PUSH”/“OFF” will
flash in the display. Press OFF/CANCEL to unlock the cooktop
lockout. A flashing time will then appear in the display. Press
OFF/CANCEL to clear the flashing time, then set the clock.
Style 2 - Electronic Oven Control
When power is first supplied to the appliance, a flashing time will
appear on the display. Press OFF/CANCEL to clear flashing time
from the display.
If flashing time appears, a power failure has occurred. Press
OFF/CANCEL and reset the clock if needed.
Start
The Start pad begins any oven function and the kitchen timer. If
the Start pad is not pressed within 5 seconds after pressing a
function pad, the “START?” or “PUSH?” indicator light will flash
as a reminder. On some models, “START?” will appear on the
display.
If the Start is not pressed within 1 minute after pressing a
function pad, the oven display will return to the time of day mode
and the programmed function will be canceled.
Off/Cancel
The Off/Cancel pad stops any function except the Clock, Timer
and Control Lock.
Clock
On some models, this is a 12-hour clock that shows a.m. and
p.m.
COOKWARE
CHARACTERISTICS
Aluminum
■
Heats quickly and evenly.
■
Suitable for all types of cooking.
■
Medium or heavy thickness is best for
most cooking tasks.
Cast iron
■
Heats slowly and evenly.
■
Good for browning and frying.
■
Maintains heat for slow cooking.
Ceramic or
Ceramic glass
■
Follow manufacturer’s instructions.
■
Heats slowly, but unevenly.
■
Ideal results on low to medium heat
settings.
Copper
■
Heats very quickly and evenly.
Earthenware
■
Follow manufacturer’s instructions.
■
Use on low heat settings.
Porcelain
enamel-on-
steel or cast
iron
■
See stainless steel or cast iron.
Stainless steel
■
Heats quickly, but unevenly.
■
A core or base of aluminum or copper
on stainless steel provides even
heating.
A. Auto clean
B. Start time
C. Oven display
D. Clock
E. Timer set/off
F. Start
G. Off/cancel
H. Hour/minute
I. Temperature
J. Cooking functions
K. Cook time
L. Control lockout
M. Night light/cooktop lockout
N. Oven light
A
B
C
D
E
F
G
I
K
H
J
L
M
N
A. Oven light
B. Clock
C. Display
D. Start
E. Cancel/off
F. Temp/time
G. Cooking functions
H. Control lock
I. Auto clean
J. Timer
A
B
C
D
E
F
G
H
I
J
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