12
To Set a Delayed Cook & Hold cycle:
Before setting, make sure the clock is set to the correct time of
day. See “Clock” section.
1. Press DELAY. “DELAY” will flash, and “00:00” will appear in
the display.
2. Press the “up” or “down” arrow pad to set a delay time.
3. While “DELAY” is still flashing, press COOK & HOLD. “BAKE”
and “HOLD” will flash, and “000” will appear in the display.
4. Press the “up” arrow pad to set the baking temperature.
“00:00” and “HOLD” will flash. “BAKE” stays lit.
5. Press the “up” arrow pad to set the baking time. The Delay
time, “DELAY,” “BAKE,” and “HOLD” will appear in the
display.
When the Delay time has expired:
“DELAY” will turn off. “BAKE,” “HOLD,” and the baking time will
be displayed. Baking will begin.
To set a Delay when Cook & Hold has already been
programmed:
1. Press DELAY. “DELAY” will flash, and “00:00” will appear in
the display.
2. Press the “up” or “down” arrow pad to set a delay time. After
4 seconds, “DELAY” will stay lit as a reminder that a delayed
cooking cycle has been set.
When the Delay time has expired and the oven starts:
The baking time will be displayed. “DELAY” will turn off, and
“BAKE” and “HOLD” will remain lit.
To cancel:
Press CANCEL. All timed and untimed cooking functions will be
canceled. The time of day will reappear in the display.
Keep Warm
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour;
however, breads and casseroles may become too dry if left in the
oven during Keep Warm.
Follow manufacturer’s recommendations when warming empty
serving bowls and plates.
To Set Keep Warm:
1. Press KEEP WARM. “WARM” flashes, and “000” will appear
in the display.
2. Press or press and hold the “up” or “down” arrow pad to
select a temperature. “170°” will light when either pad is first
pressed.
The Keep Warm temperature can be set from 145°F (60°C) to
190°F (90°C).
“WARM” and the temperature will be displayed while Keep Warm
is active.
To cancel Keep Warm:
Press CANCEL. Remove food from oven.
Broiling
Broiling uses direct radiant heat to cook food. Changing the
temperature when broiling allows more precise control when
cooking. The lower the temperature, the slower the cooking.
Thicker cuts and unevenly shaped pieces of meat, fish and
poultry may cook better at lower broiling temperatures.
■
For best results, use a broiler pan and grid (provided on some
models). They are designed to drain juices and help avoid
spatter and smoke.
If you would like to purchase a broiler pan, one may be
ordered. See “Assistance or Service” section to order.
■
For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.
■
Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to avoid curling.
■
Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
■
After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
Before broiling, position rack according to the Broiling Chart.
Preheat broil about 4 minutes. Position food on grid in the broiler
pan, then place it in the center of the oven rack. Leave the door
open about 4" (10.0 cm) (the first broil stop).
To Broil:
1. Press BROIL. “BROIL” flashes, and “SEt” will appear in the
display.
2. Press the “up” arrow pad to set HI Broil, or press the “down”
arrow pad to set LO Broil. “HI” or “LO” will be displayed.
Select HI Broil (550°F/288°C) for normal broiling or LO Broil
(450°F/232°C) for low-temperature broiling.
After 4 seconds, the oven will start. “BROIL” will remain lit.
3. Press CANCEL when finished broiling.
BROILING CHART
For best results, place food 3" (7.0 cm) or more from the broil
element. Times are guidelines only and may need to be adjusted
for individual tastes. Recommended rack positions are numbered
from the bottom (1) to the top (5). For diagram, see the
“Positioning Racks and Bakeware” section.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
FOOD
RACK
POSITION
APPROXIMATE
TIME (minutes)
Steak
1" (2.5 cm) thick
medium
well-done
4
4
15-18
19-23
Ground meat patties
³⁄₄
" (2 cm) thick
well-done
4
15-18
Pork chops
1" (2.5 cm) thick
well-done
4
22-26
Ham slice, precooked
¹₂
" (1.25 cm) thick
warm
4
8-12
