9
T
H
IS
FU
NC
TIO
N
IS
USE
D
for quick reheating of food with a high water content such as clear soups, cof-
fee or tea.
JET START
q
P
R
ESS
T
H
E
S
TA
R
T
B
UTTO
N
.
T
H
IS
FU
NC
TIO
N
AUTOMATI
C
ALLY
STA
R
TS
with maximum microwave power level and the cooking time set
to 30 seconds.
Each additional press
increases the time with 30 seconds. You may also alter the
time by turning the adjust knob to increase or decrease the time after the function has started.
MANUAL DEFROST
F
OLLOW
T
H
E
P
R
O
C
E
D
U
R
E
for “cook & reheat with mi-
crowaves” and choose power level 160 W when
defrosting manually.
C
H
E
C
K
A
ND
I
N
SPE
C
T
T
H
E
FOO
D
R
E
G
ULA
R
LY
.
T
U
RN
LA
RG
E
JOI
N
TS
halfway through the defrost-
ing process.
F
R
O
Z
E
N
FOO
D
I
N
PLASTI
C
B
A
G
S
,
plastic fi lms or card-
board packages can be placed directly in the
oven as long as the package has no met-
al parts (e.g. metal twist ties).
T
H
E
S
H
APE
OF
T
H
E
PA
C
KA
G
E
alters the de-
frosting time. Shallow packets defrost
more quickly than a deep block.
S
EPA
R
ATE
PIE
C
ES
as they begin to defrost.
Individual slices defrost more easily.
S
H
IEL
D
A
R
EAS
OF
FOO
D
with small
pieces of aluminum foil if they
start to become warm (e.g.
chicken legs and wing tips).
B
OILE
D
FOO
D
,
STEWS
A
ND
MEAT
SAU
C
ES
defrost
better if stirred during defrosting time.
W
H
E
N
D
EF
R
OSTI
NG
it is better to under-
thaw the food slightly and allow the
process to fi nish during standing time.
S
TA
ND
I
NG
TIME
AFTE
R
D
EF
R
OSTI
NG
ALWAYS
IMP
R
OVES
the result since the temperature will then be
evenly distributed throughout the food.
GB
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