18
GB
T
H
E
OVE
N
should be cleaned regularly and
any food deposits removed.
S
TEAME
R
MAINTENANCE & CLEANING
C
LEA
N
I
NG
IS
T
H
E
O
N
LY
MAI
N
TE
N
A
NC
E
normally re-
quired. It must be carried out with the micro-
wave oven disconnected.
F
AILU
R
E
TO
MAI
N
TAI
N
T
H
E
OVE
N
in a clean condition
could lead to deterioration of the surface that
could adversely aff ect the life of the appliance
and possibly result in a hazardous situation.
D
O
N
OT
USE
METAL
S
C
OU
R
I
NG
PA
D
S
,
A
BRASIVE
CLEANSERS
,
steel-
wool pads, gritty wash-
cloths, etc. which can
damage the control pan-
el, and the interior and exterior oven sur-
faces. Use a cloth with a mild detergent
or a paper towel with spray glass cleaner.
Apply spray glass cleaner to a paper towel.
D
O
NOT
SPRAY
directly on the oven.
A
T
R
E
G
ULA
R
I
N
TE
R
VALS
,
especially
if spill overs have occurred, re-
move the turntable, the turnta-
ble support and wipe the base of
the oven clean.
T
H
IS
OVE
N
IS
D
ESI
GN
E
D
to operate with the turnta-
ble in place.
D
O
N
OT
operate the microwave oven
when the turntable has been removed
for cleaning.
DISHWASHER SAFE:
T
U
RN
TA
B
LE
SUPPO
R
T
.
G
LASS
TU
RN
TA
B
LE
.
D
O
N
OT
USE
STEAM
C
LEA
N
I
NG
APPLIA
NC
ES
when
cleaning your microwave oven.
U
SE
A
SOFT
A
ND
D
AMP
C
LOT
H
with mild detergent
to clean the interior surfaces,
front and rear of
the door and the door opening.
D
O
N
OT
ALLOW
GR
EASE
or food particles to
build up around the door.
F
O
R
STU
BB
O
RN
STAI
N
S
,
boil a cup of water in the
oven for 2 or 3 minutes. Steam will soften the
marks.
A
DD
I
NG
SOME
LEMO
N
JUI
C
E
to a cup of water, plac-
ing this on the turntable and boiling for a few
minutes can eliminate odors inside the oven.
W
I
R
E
R
A
C
K
.
T
H
E
G
R
ILL
ELEME
N
T
does not need cleaning since
the intense heat will burn off any splashes, but
the ceiling beneath it may need regular clean-
ing. This should be done with warm water, de-
tergent and a sponge.
If the Grill is not used regularly, it should be run
for 10 minutes a month to burn off any splash-
es, in order to reduce the risk of fire.
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