18
GB
T
HE
OVEN
should be cleaned regularly and
any food deposits removed.
S
TEAMER
MAINTENANCE & CLEANING
C
LEANIN
G
IS
THE
ONLY
MAINTENANCE
normally re-
quired. It must be carried out with the micro-
wave oven disconnected.
F
AILURE
TO
MAINTAIN
THE
OVEN
in a clean condition
could lead to deterioration of the surface that
could adversely aff ect the life of the appliance
and possibly result in a hazardous situation.
D
O
NOT
USE
METAL
SCOURIN
G
PADS
,
A
BRASIVE
CLEANSERS
,
steel-
wool pads, gritty wash-
cloths, etc. which can
damage the control pan-
el, and the interior and exterior oven sur-
faces. Use a cloth with a mild detergent
or a paper towel with spray glass cleaner.
Apply spray glass cleaner to a paper towel.
D
O
NOT
SPRAY
directly on the oven.
A
T
RE
G
ULAR
INTERVALS
,
especially
if spill overs have occurred, re-
move the turntable, the turnta-
ble support and wipe the base of
the oven clean.
T
HIS
OVEN
IS
DESI
G
NED
to operate with the turnta-
ble in place.
D
O
NOT
operate the microwave oven
when the turntable has been removed
for cleaning.
DISHWASHER SAFE:
T
URNTA
B
LE
SUPPORT
.
G
LASS
TURNTA
B
LE
.
D
O
NOT
USE
STEAM
CLEANIN
G
APPLIANCES
when
cleaning your microwave oven.
U
SE
A
SOFT
AND
DAMP
CLOTH
with mild detergent
to clean the interior surfaces,
front and rear of
the door and the door opening.
D
O
NOT
ALLOW
G
REASE
or food particles to
build up around the door.
F
OR
STU
BB
ORN
STAINS
,
boil a cup of water in the
oven for 2 or 3 minutes. Steam will soften the
marks.
A
DDIN
G
SOME
LEMON
JUICE
to a cup of water, plac-
ing this on the turntable and boiling for a few
minutes can eliminate odors inside the oven.
W
IRE
RACK
.
T
HE
G
RILL
ELEMENT
does not need cleaning since
the intense heat will burn off any splashes, but
the ceiling beneath it may need regular clean-
ing. This should be done with warm water, de-
tergent and a sponge.
If the Grill is not used regularly, it should be run
for 10 minutes a month to burn off any splash-
es, in order to reduce the risk of fire.
