11
G
B
T
HIS
FUNCTION
IS
USED
for quick reheating of food
with a high water content such as clear soups,
coffee or tea.
JET START
P
RESS
THE
S
T
A
RT
BUTTON
.
P
RESS
TO
A
UTO
MA
TIC
A
LLY
ST
A
RT
with full microwave
power level and the cooking time set to 30 sec-
onds. Each additional press increases the time
with 30 seconds. You may also alter the time
by pressing the +/- buttons to increase or de-
crease the time after the function has started.
MANUAL DEFROST
F
OLLOW
THE
PROCEDURE
for “Cook & Reheat with
Microwaves” and choose power level 160 W
when defrosting manually.
C
HECK
A
ND
INSPECT
THE
FOOD
REGUL
A
RLY
.
Experi-
ence will give you the times needed for vari-
ous amounts.
T
URN
L
A
RGE
JOINTS
halfway through the defrost-
ing process.
F
ROZEN
FOOD
IN
PL
A
STIC
B
A
GS
,
plastic films or card-
board packages can be placed directly in the
oven as long as the package has no met-
al parts (e.g. metal twist ties).
T
HE
SH
A
PE
OF
THE
P
A
CK
A
GE
alters the de-
frosting time. Shallow packets defrost
more quickly than a deep block.
S
EP
A
R
A
TE
PIECES
as they begin to defrost.
Individual slices defrost more easily.
S
HIELD
A
RE
A
S
OF
FOOD
with small
pieces of aluminum foil if they
start to become warm (e.g.
chicken legs and wing tips).
B
OILED
FOOD
,
STEWS
A
ND
M
E
A
T
S
A
UCES
defrost
better if stirred during defrosting time.
W
HEN
DEFROSTING
it is better to under-
thaw the food slightly and allow the
process to finish during standing time.
S
T
A
NDING
TI
M
E
A
FTER
DEFROSTING
A
LW
A
YS
I
M
PROVES
the result since the temperature
will then be evenly distributed
throughout the food.
+
Содержание AVM 960
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