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touch the heating elements or
interior surfaces of the
appliance – risk of burns. Do
not allow the appliance to
come into contact with cloths
until all the components have
cooled down completely.
t
t
A
-
he end of cooking, exercise
caution when opening the
appliance door, letting the hot
air or steam exit gradually
before accessing the oven.
When the appliance door is
shut, hot air is vented from the
aperture above the control
panel. Do not obstruct the
vent apertures.
- Use oven gloves to remove
pans and accessories, taking
care not to touch the heating
elements.
D
-
materials in or near the
if the appliance is
inadvertently switched on.
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or containers in the appliance.
The pressure that builds up
inside might cause the jar to
explode, damaging the
appliance.
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synthetic materials.
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-
Always remain
vigilant when cooking foods
rich in fat and oil.
- Never leave the appliance
unattended during food
drying.
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a
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b
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il
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-
used when cooking foods (e.g.
rum, cognac, wine), remember
that alcohol evaporates at
high temperatures. As a result,
there is a risk that vapours
released by the alcohol may
contact with the electrical
heating element.
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t
a
f
d
n
a
s
li
o
d
e
t
a
e
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O
-
fire easily. Always remain
vigilant when cooking foods
rich in fat, oil or alcohol (e.g.
rum, cognac, wine).
- Never use steam cleaning
equipment.
e
p
m
e
t
e
h
t
y
l
n
o
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s
U
- rature
probe recommended for this
oven.
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r
b
a
h
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a
h
e
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t
o
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-
cleaners or sharp metal
scrapers to clean the oven
door glass as they can scratch
the surface, which may result
in the glass shattering.
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il
p
p
a
e
h
t
t
a
h
t
e
r
u
s
n
E
-
the lamp to avoid the
possibility of electric shock.
EN
Содержание AMW 882
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Страница 2: ......
Страница 27: ...EN ZH ...
