Whirlpool AMW 882, Руководство пользователя и по обслуживанию

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19
U
SE THIS FUNC TION TO
cook items listed in the table below.
MANUAL STEAM
F
OOD
T
EMP
°C C
OOK
T
IME
A
CCESSORIES
H
INTS
HOT DOG
S
TEAMED
75° C 10 - 15 M
IN
.
S
TEAM TR AY
on level 3
Drip tray
on level 1
P
LAC E
the sausages in one
layer
RICE
B
ROWN
100° C
20 - 60 M
IN
.
D
RIP TR AY
on level 3
M
IX
300 ml rice and 500 ml
water
B
ASMA TI
25 - 30 M
IN
.
M
IX
300 ml rice and 450 ml
water W
HITE
-
LONG
GRAIN
35 - 40 M
IN
.
GRAIN
B
ULGU R
10 - 40 M
IN
.
M
IX
300 ml grain and 600
ml water
C
OUSCOUS
10 - 15 M
IN
.
M
IX
300 ml grain and 300
ml water
BOILED EGGS
H
ARD
15 - 18 M
IN
.
S
TEAM TR AY
on level 3
Drip tray
on level 1
I
F THE EGG S
will be
eaten cold, rinse them
immediately in cold water
M
EDIUM
12 - 15 M
IN
.
S
OF T
9 - 12 M
IN
.
FRUIT
COMPO TE
10 - 20 M
IN
. C
UT FRUIT
in pieces
CRÈME BRÛLÉE
90° C 20 - 30 M
IN
.
F
OR
4
PO RTION S
mix 2 egg
yolks and 2 whole eggs
with 3 tablespoons sugar
and vanilla.
H
EAT UP
100ml cream +
200ml milk and mix into the
eggs. (or use your favourite
recipe)
Pour the mix into portion
dishes and cover the dishes
with plastic foil. Place them
in the Steam tray.